Question

Guys I wanna make the 2 ingredient dough (specifically for pizza) but I can’t for the life of me find self-rising flour anywhere. Where did everyone purchase it at?  

Answer 1

Family Dollar

Answer 2

Bulk barn

Answer 3

It's at every grocery store. Ask at yours if you can't find it.  

Answer 4

I make mine! Bagels, pizza turn out great! I also only use 2/3 cup yogurt

Answer 5

I like using bread flour and adding baking powder and salt. I think the dough rises better and has a better chew.  

Comments

@tamica27744 can you share your recipe?  

---

Please do share your recipe.  

---

Sure. 1 cup bread flour 1 cup Fage non fat Greek yogurt. I think fage works best. 2 teaspoons baking powder. 3/4 teaspoon kosher salt Make sure your bread flour and baking powder are fresh. I also use what is called a scant cup of the yogurt. What I mean by this is that you use a tiny bit less yogurt than flour. I mix it in the food processor because it can be quite sticky. Let it sit for at least 30 minutes wrapped in cling wrap. You can keep it up to 3 days on refrigerator. If you refrigerate, let it come to room temperature before you bake it. I got the recipe from skinny taste. com Use the same instructions on baking as the self rising flour.  

Answer 6

Any store that sells flour

Answer 7

I make my own 2 cups flour 1 heaping tablespoon of baking powder pinch of salt whisk together.  

Answer 8

I just bought flour and forgot it called for self rising.  

Answer 9

Putting in baking powder, won't that work.  

Answer 10

Google “self raising flour recipe”. It works just fine

Answer 11

Google says 1 cup pastry flour 1 and 1/2 tsp baking soda 1/2 tsp fine sea salt.  

Answer 12

Search self rising flour and its as easy as 1 cup flower plus 1. 5 tsp of baking powder and 1/4 tsp of salt. Cheaper and easier.  

Answer 13

Oops. Wrong flour.  

Answer 14

Should be right beside the bleached, all purpose, and wheat varieties. Baking aisle (where the cake mixes and spices are. )

Answer 15

Also: to cut corners when a recipe calls for buttermilk, use some vinegar. No one drinks buttermilk in our house so in order to justify myself, I try not to buy a whole container of it just to poor it out later.  

Comments

If you have an old Betty Crocker recipe book, theres a guide in the preface or the index that gives you tips or substitutes. Otherwise Google can help.  

Answer 16

Sobers westside

Answer 17

I bought mine at Kroger

Answer 18

Walmart. I haven’t been brave enough to try it yet. Lol

Answer 19

Festival Foods has it

Answer 20

Super Walmart bottom shelf

Answer 21

Market basket

Answer 22

Use 1 cup all purpose flour add 1 and 1/2 teas baking powder and a little salt , you now have self rising flour

Comments

@mairamaire3 that’s what I do!  

Answer 23

So u don’t need self rising flour then?  

Comments

@overtask0 nope

---

@supen hi r u doing ww too

---

@overtask0 I am

---

I’ll try them then what’s the other ingredients plz

---

Ok that’s nice to know

Answer 24

Make it yourself__1 cup flour, 1@1/2 teaspoon baking soda and 1/2 teaspoon salt

Comments

Baking powder not baking soda-there is a difference.  

---

@antonio Baking powder (not soda) or it won’t work

---

Thanks for the recipe

Answer 25

Kroger or Walmart

Answer 26

I make it myself using bread flour. But Walmart carries it.  

Answer 27

If you cannot find any, I add a tsp of baking powder and a tsp of baking soda to regular flour. It works