Question

Help !  What do you all put on your riced cauliflower?Help ! What do you all put on your riced cauliflower? Need ideas?  

Answer 1

Trying something new for a few lunches this week. Butter Chicken over riced cauliflower.  

Comments

Love Indian food. Looking forward to it.  

Answer 2

Hummus, nutritional yeast, salsa, ketchup

Answer 3

Garlic and a little oil and bake in oven!  

Answer 4

Light alfredo

Answer 5

Anything you would make "fried" rice with. Green peppers, onion, celery, cooked chicken etc.  

Answer 6

A bit of chicken boullion for flavour

Answer 7

I use Trader Joe's stir fry riced calflower and add grilled chicken its delish

Answer 8

I mixed mine with ground turkey, diced tomatoes, black beans, and a little tomato sauce, black olives, it’s pretty good, I have been eating all week.  

Answer 9

Stir fry veg and chicken breast. And some soy sauce.  

Answer 10

I use mostly with saucy dishes where I would normally use rice.  

Answer 11

I just started eating Riced cauliflower. Yum yum. I cook in my electric skillet with vegetables or beans and an egg on top

Answer 12

Before WW I mixed salsa on my rice at Mexican restaurants. Now I try avoid restaurants and I put salsa on cauliflower rice and it’s not bad (to me) to each there own. It was 0 points for it all on green

Answer 13

Butter, salt & pepper

Answer 14

I buy these bags ~ delicious  ~ blue  

Answer 15

I use it in my “chicken fried rice”, it is delicious, you cannot believe it is not rice

Comments

@josie33719 my favorite way to have it

Answer 16

I use a half bag of frozen mixed veggies and spices

Answer 17

Tostitios has a jarred cheese sauce that is low in points.  

Answer 18

I mix with onions garlic and ground turkey and bake in red peppers with a smidge of cheese on top.  

Comments

@cavitation26804 sounds good. I’ll have to try!  

Answer 19

Veggies and shrimp! Little hot sauce. Yummm

Answer 20

Nothing. salt&pepepper

Answer 21

A wedge of laughing cow cheese.  

Answer 22

Couple sprays of can’t believe it’s not butter and salt and pepper

Answer 23

I mix it in with my stir fry. I use soy sauce and rice wine vinegar as my sauce. Very tasty

Answer 24

Nothing, I cook it for two mins in the microwave and leave it al dente. Usually have it with turkey chilli

Answer 25

I make Mexican chicken to eat over riced cauliflower. I haven’t found many ways that I like it. And I love cauliflower raw or steamed, just not riced for some reason.  

Answer 26

Chicken fried rice. Recipe on Pinterest. Delicious and zero points on blue

Answer 27

Few sprays of I Can’t Believe It’s Not Butter and a little salt

Answer 28

I like to roast mine in the oven on a parchment covered cookie sheet first. Spray first with olive oil, salt and pepper. 400 degrees until tan-brownish. Gives it a nutty flavor-I also roast cauliflower pieces the same way. Whatever dish I normally make with rice I use the roasted cauliflower instead. We buy the big bag at Costco.  

Answer 29

Tablespoon of sesame oil Soy sauce one egg. Some white chicken breast and mixed vegetables

Answer 30

I put salsa on mine

Answer 31

A drizzle of balsamic vinegar is good.  

Answer 32

Salsa or turkey gravy or cauliflower Alfredo sauce

Answer 33

I am not a fan

Answer 34

I mix a can of rotel in mine.  

Answer 35

Ice cream and hot fudge. Really covers up the taste.  

Answer 36

A pinch of salt, a little grated cheese and a tsp of olive oil

Answer 37

Had it with salsa chicken last night

Answer 38

Soy sauce and ginger

Answer 39

I make it like fried vegetables and rice and sometimes add chicken. I use very little oil to make it

Answer 40

Smoked turkey sausage sauteed with cabbage, peppers, onions, mushrooms, and any other veggies you may want to toss in there. Eat it over the riced cauliflower. My mom used to make this with regular rice and I swapped it with the cauliflower and it was soooo good.  

Answer 41

Stir fry with ginger, onions, garlic, mushrooms, slaw, lemon juice, soy sauce, shredded carrots, one egg, add peas or corn at the end. Serve with salmon , yum!  

Answer 42

Chicken stock or bouillon

Answer 43

French fries

Answer 44

Olive oil and lemon, salt and pepper.  

Comments

@laurentian That's what I put on regular cauliflower, so what's the point of "ricing" it? Maybe I just don't get the whole "riced" cauliflower movement.  

Answer 45

Hanover brand makes great cauliflower rice. They have cilantro lime, Asian, Mediterranean ☺️

Answer 46

Anything u put/use rice for. I put taco seasoning I make fried cauliflower rice out of it it’s endless possibilities

Answer 47

I put chicken, beans, vegetable or anything you put in rice.  

Answer 48

Hate Cauliflower

Answer 49

Egg roll in a bowl on top of riced cauliflower is delicious!  

Answer 50

Sauté with onion and mushrooms, peppers, corn. Sometimes I add chicken. Makes a delicious stir fry . I use spray oil and sometimes a teaspoon or two of olive oil.  

Answer 51

Frank's hot sauce. Lov it.  

Answer 52

Sauté mushrooms, snow pea pods, green onions, mixed peas carrots, soy sauce and add chicken or shrimp.  

Answer 53

Egg, soy sauce, peas, carrots

Answer 54

Salt, pepper and "Can't believe it's not butter"

Answer 55

I put it in the trash lol jk jk but really if you add cheese an bacon

Answer 56

The lid. Sorry. no offense intended. Nothing but love for those who like it. I’ve been limiting my sugar and I feel a little crazy.  Just tryin’ to make a funny. ✌️

Answer 57

Look up cauliflower rice recipes on Pinterest. I have made a yummy parmesan cheddar cauliflower rice and a spinach/mushroom one. All very low points. My favorite go-to is lime, salt, cilantro and black beans. Tastes like chipotle.  

Answer 58

I made salmon with a garlic, Dijon mustard and butter sauce (one tablespoon butter for three serving recipe) and just served it on steamed cauliflower rice. There was plenty of flavor.  

Answer 59

I make a vegetable stir fry and add shrimp sometimes and as rice when I make WW Chicken Marsala.  

Answer 60

I made a Skinnytaste recipe the other night where you sprayed the cauliflower rice with some EVOO, mixed it with some minced garlic and S&P and roasted it on a sheet pan in a 425 degree oven til it was lightly browned. Add a squeeze of fresh lemon juice before serving, it was really good

Comments

@omophagia It sounds good, I will try it