Question

Has anyone tried the cheesecake with eggs, sugar free instant pudding, non fat greek yogurt, splenda, and vanilla? Looking for suggestions on if you changed anything or if you liked the taste of it. Thanks!  

Answer 1

It was ok. Not something I would make regularly. I'm going to try it again with the monkfruit sweetener.  

Comments

@vitriolize5752 Krachmer I have heard that so it is my next attempt.  

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@vitriolize5752 Krachmer absolutely will do!  

Answer 2

I liked It

Answer 3

Is there a recipe?  

Answer 4

I made it and did not care for it at all, it was too tangy for my taste.  

Comments

@ferriferous I agree

Answer 5

Make it every week to use as my daily desert. Sometimes I freeze slices with a popsicle stick in it!  

Answer 6

I eat this every day. I use stevia instead of splenda though.  

Answer 7

I love it with lemon sugar free pudding . but having a hard time finding the lemon sugar free. I also added some lemon zest to it. served w fresh blueberries and fat free reddi whip. love it. I’ll try sugar free vanilla pudding and add puréed fresh lemon next time. cause I love lemon anything !  

Answer 8

I love it! I add blueberries .  

Answer 9

Not a fan

Answer 10

Is there a Recipe ? Thanks

Answer 11

I’m not a fan but have WW friends who love it. Here’s the recipe if interested  
https://buzzsys.com/freestyle-zero-...cake/

Comments

@almita You are Welcome!  

Answer 12

I haven’t heard of this recipe.  

Answer 13

I have played with this recipe a lot to make the texture more like cheesecake. I use 4 cups of yogurt and strain in a colander lined with coffee filters over a bowl for at least 48 hours. (you will pour out about 3/4 to 1 cup of whey. Then follow the recipe as usual. I have also added 1 tbsp of coconut extract or caramel extract instead of the vanilla. I made the chocolate mint cheesecake by adding chocolate pudding mix, 1/4 cup of cocoa and 1/4 cup of stevia and 1 tsp mint extract.  

Answer 14

It tasted like Greek yogurt too much for me

Answer 15

I hated it at first. but now I like it

Answer 16

I thought it was too thick and funky tasting

Answer 17

I can’t do yogurt in any form

Comments

@doorway819 I am the same way. I hate the tang.  

Answer 18

I love it! I use the entire large container of the nonfat Greek yogurt, instant chocolate pudding mix- sugarfree and I add 3 Tblsp cocoa powder- along with 3 eggs, vanilla Splenda etc. it’s a go to for me!  

Answer 19

I do it with cheesecake pudding, and I use Stevia for the sweetener. I really like it, it tastes a lot like cheesecake.  

Answer 20

Add 1/4 cup self-rising flour, 1 teaspoon baking powder and 1/2 crushed pineapple rinsed.  

Answer 21

I like it, but add graham cracker crumbs to the bottom.  

Comments

@socrates = more points with crust

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@tempera89 yes, but I spread out the 1/4c just to get a tiny bit of flavor. minimal points added.  

Answer 22

Just pulled out of my oven. I found that the longer in frog and dry out the better it is. Great with sugar free cherry pie filling.  

Answer 23

I do several variations. Chocolate SF pudding w/almond extract, white choc SF pudding w/coconut extract, cheesecake SF pudding with lemon extract. I also from time to time add crumbeled oreo thins, coconut flakes, or white chocolate chips on top, depending on the flavor I choose. I also use stevia, not Splenda. I am a big fan of these “cheesecakes” but I agree it is an acquired taste.  

Answer 24

Loved it!  

Answer 25

Didn’t love it

Answer 26

I love love love it. saves me everyday!  

Answer 27

I also add one quarter cup of fat free half and half, it cuts the sharpness of the yogurt.  

Answer 28

Love it. I did different flavors of pudding.  

Answer 29

I add drained crushed pineapple and blueberries

Answer 30

Love them. Funfetti is my favorite one.  

Answer 31

Yup! Loved it with no sugar added cherry pie filling a fat free redi whip

Answer 32

I like it. I also eat it with 1/4 cup of multigrain Cheerios! A little fat free reddi wip!  

Answer 33

Yes lots of flavors of puddings. Like Lemon the best

Answer 34

Sounds good

Answer 35

I made it with vanilla sugar free pudding and 3 eggs and the yogurt no Splenda and baked it was excellent