Question

Hello !  So I made the nonfat Fage Greek yogurt and sugar free cheesecake pudding and it’s nasty !Hello ! So I made the nonfat Fage Greek yogurt and sugar free cheesecake pudding and it’s nasty ! Did I do something wrong? Is there something else you add ? It has a weird after taste  Update: Thanks again everyone ! Turns out it’s much better if you let it sit all night and add some fresh berries. Hope everyone has a fantastic day !  

Answer 1

Wonder if some vanilla would help.  

Comments

@hope yes vanilla extract does help

Answer 2

Same. Absolutely disgusting. Probably the only cake I would not eat.  

Answer 3

I add sugar free jello mix to it and it is amazing. Strawberry. Lime. Etc

Comments

@brenda3720 I actually muddled some blackberries and was going to try to add them on the top. Of that spend work, I’ll get some jello at the store tomorrow. Thank you

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@homosporous that sounds like it will be amazing.  

Answer 4

The only sugar free pudding that isn’t completely disgusting is the chocolate. None of them are particularly wonderful. but the chocolate is the best. (This is coming from someone who isn’t a fan of chocolate)

Answer 5

I love the faga and sugar-free pistachio pudding with pineapples and a little whipped cream

Answer 6

Add sweetner, and vanilla ,  

Answer 7

Try adding a little bit of stevia You could also add fat free cool whip Or fresh fruit It is a non fat Greek yogurt so it does have a bit of a tart taste When I make it I also add some unsweetened almond milk to thin it out and make it like a mousse I have also used crushed Graham crackers crumbs

Answer 8

I hate Greek yougurt but I make this cheesecake weekly. I have made it with pumpkin and now this week with pistachio pudding mix. It’s my sweet treat. I do find it needs to be baked longer than 30 minutes.  

Comments

@cirque, did you add a sugar substitute?  

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@bunyip8788 Yes I used Splenda

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@cirque, I think that's what we did wrong. I forgot to add my splenda‍♀️

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@bunyip8788 3 tablespoons of Splenda 1 tablespoon of vanilla, eggs, yogurt and the pudding mix. I’m diabetic so I’m use to sugar free stuff that might help me.  

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I use stevia. And it has to be refrigerated at least overnight. The longer the better! Made this last night. @cirque do you just add pumpkin to the recipe for a pumpkin cheesecake?  

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@foam27474 Yes I added a cup but think it could have used more, next time I’m just gonna use the whole can, but bake it a lot longer.  

Answer 9

I use non fat Greek yogurt, a packet of truvia, pb2 and lite Hershey syrup for a dessert!  

Comments

@schick79 holy smokes that sounds like a dream in my mouth.  

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It's like chocolate peanut butter pie filling! YUM

Answer 10

I felt the same, I can't get past the aftertaste. Must be the chemicals in the sugar free pudding

Answer 11

How big was the container of Fage?  

Comments

@bunyip8788 I didn’t wither either.  

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@bunyip8788 game changer ! Add some fresh muddled blackberries with a little stevia. It’s soooo yummy !  

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@homosporous, definitely going to try that!  

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@bunyip8788 I muddle, microwaved for one minute, put in the fridge to cool down. Oh and I added about 1 teaspoon of monk fruit )not stevia. Wow ! It was so good

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@bunyip8788 it was 2sp for 1/2 cup !  

Answer 12

I don't think your supposed to make an actual cheesecake with it, I make the pudding with plain Greek yogurt an add fruit,  

Comments

@blowbyblow58953 I didn’t cook mine either. Some do and some don’t.  

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@homosporous thank you wasn't sure

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I make the zero point cheesecake with the SF ff cheesecake pudding, Greek yogurt, eggs, stevia and vanilla. I bake it for 30 mins on 350. Just made one yesterday.  

Answer 13

I made it and it was terrible also. Then I made it again with regular instant pudding and no other sugar and it was tasty. 3. 3 points for a 1/6 of the pie. Worth it to me.  

Answer 14

Greek yogurt has a really strange aftertaste to me, too, regardless of brand. I have heard the same about those two-ingredient bagels as well.  

Answer 15

I thought it was awful!  

Answer 16

This page is awesome ! Thank you everyone for responding to me ❤️❤️

Answer 17

Nope, you are right. Vomitacious

Answer 18

It’s too thick try regular fat free yogurt

Answer 19

I like the Fage with pb2. Hate all the sugar free stuff. It tastes nasty

Answer 20

I use the large, I think it’s 32 ounces, container of Fage, sugar free cheesecake pudding and a package of sugar free strawberry jello. Combine and beat well with a hand mixer. 2 sp for 1/2 cup of mixture. Serve topped with fresh strawberries. I love it and have never noticed an after taste.  

Answer 21

You did nothing wrong, it is nasty.  

Answer 22

Nope that’s Greek fage yogurt for you! I can’t stand the after taste myself so I just don’t eat it!  

Answer 23

I did not care for the taste as well.  

Answer 24

I make the zero point cheesecake with the SF ff cheesecake pudding, non fat Greek yogurt, eggs , stevia and vanilla. I bake it for 30 mins on 350. Just made one yesterday.  

Comments

@foam27474 yup. I've also made it with the sugar free oreo

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@keli55 Zawada-Witkowski good idea!  

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@foam27474 recipe please. Thanks

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@stepdame you can Google weight watchers zero point cheesecake in case I get it wrong but off the top of my head I believe it's three eggs, three cups of nonfat Greek yogurt, 1 tablespoon of vanilla extract and three tablespoons of stevia. You could use truvia or another sugar substitute but I prefer natural. Whisk your eggs, sugar and vanilla extract together. Then put in your 3 cups of nonfat Greek yogurt and a packet of sugar free fat free cheesecake instant pudding. Once everything is mixed really well put it into a cheesecake pan or a pie pan. Cook on 350 for 30 minutes. Let it sit for 15 to 20 minutes. Then cover with plastic and refrigerate overnight or as long as you can before you eat it. The longer you refrigerate it the better it's going to taste and the better the texture is going to be.  

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@foam27474 I make it also, I like it.  

Answer 25

Did you let it set for a couple of hours. I do overnight. I also add a little vanilla to it

Answer 26

I don't like yogurt and sugar free tastes bad to me.  

Answer 27

Use sugar free cool whip instead of the yogurt then freeze it. voila, ice cream!  

Answer 28

You can add 1 Tbsp lemon juice, almond flavoring or vanilla to the cheesecake. It is delicious cold with fat free cool whip and fresh pineapple, strawberries, raspberries or blueberries on top. It is very good.  

Answer 29

I wasn't much of a fan either. Certain flavors are better than others, but it's just not for me.  

Answer 30

I agree 100%! Not good in the least bit!  

Answer 31

I had the same result. Not good at all. Had such a strong artificial flavor aftertaste

Answer 32

I put a little sf cool whip in mine. You can also add lite sugar

Answer 33

It’s the aftertaste from the aspartame in the afternoon pudding. I can’t do that stuff. So bad!  

Comments

@schizothymia Gronewold it wasn’t that, I’m use to that. It was something else, it after I let it sit all night it’s yummy !  

Answer 34

I add sweetener and fresh fruit when i eat it. But i like nonfat plain greek yogurt.  

Comments

@glance me too ! I added fresh muddled blackberries with a little monk fruit added. delish !  

Answer 35

I use the regular pudding mix and also add vanilla

Comments

@departed I thought of that, but that’s a lot of points. Turns out it’s great if it sits overnight.  

Answer 36

I love it. Did you add vanilla flavoring, eggs? I also add 1 cup of frozen berries (heated up). If you Google WW cheesecake, you can get lots of different flavors--lemon, chocolate etc

Answer 37

Put some cool whip in it. I also put strawberries on top , was pretty good. Let’s face it , really what diet stuff is really great? We all love butter , sugar etc ! That’s why we are on this

Answer 38

Thanks again everyone ! Turns out it’s much better if you let it sit all night and add some fresh berries. Hope everyone has a fantastic day !  

Answer 39

Grate some lemon or orange rind into it. It isn’t going to be like real cheesecake but it’ll be enough to satisfy a sweet tooth.  

Answer 40

I love it! Add vanilla.  

Comments

@enduring Goodsell I will do that next time.  

Answer 41

I add crushed pineapples

Answer 42

Definitely let it sit overnight and I sprinkle a little graham cracker crumbs on top

Answer 43

Oh and FF cool whip!