Question

I’m not a big egg girl, I’ve eaten eggs all week so far & I’m over it. Any recipes on healthy & filling breakfasts? (I’m a green)

Answer 1

The recipes are on your app. Download it

Answer 2

I love to make parfaits! I use nonfat plain Greek yogurt, berries, and a tiny bit of granola and honey. Delicious!  

Answer 3

I'm not on green so not sure what the points would be. but some of my favourite breakfasts are overnight oats, banana with melted peanut butter drizzled over, yogurt with fruit mixed in, cheerios with a little milk, toast with sugar free jam and banana pancakes.  

Comments

@retrospection I use 1/3c plain fat free Greek yogurt, 1/3c unsweetened vanilla almond milk and 1/3c quaker quick oats as my base. Depending on the flavour I want I switch up the skinny syrup I use. This week I added a couple tbsps coconut skinny syrup and then I'll mix in pineapple when I'm ready to eat it. Other variations I use are salted caramel skinny syrup and then add in slow cooked apples or the peanut butter cup syrup and then add in a banana. I haven't tried it yet but think vanilla skinny syrup with blueberries or strawberries would be delicious too.  

Answer 4

Yogurt, fruit, and granola

Answer 5

PB2 on toast topped with sliced banana or blueberries.  

Answer 6

A banana with a tbsp of crunchy peanut or almond butter(I use almond for 3pts on blue) and a sprinkle of chia seeds for 1pt. 4 points and honestly is very filling. I ate it as a snack and ended up filling me lol. You could slice it up and add to toast for a little more.  

Answer 7

Good Oats Maple & Brown Sugar, one packet, and top with blueberries, Blue, 3 points

Answer 8

I like Schmidt’s 647 bread with cottage cheese. Only one I use is Friendship brand California Style.  

Comments

@kor336 I like cottage cheese with grated apple and cinnamon, spread on lightly buttered bread, put under broiler to warm and melt the cottage cheese. Can add sweetener and nutmeg. This is an old WW recipe from the '70's.  

Answer 9

Built bar and a piece of fruit, leftover dinner, 60 second mug pancake

Answer 10

The recipes on the app are great. the spinach and guyere crescents are so yummy

Answer 11

As far as the eggs go, I cook them plain or add a little chopped onion, chopped ham and chopped bell pepper; To change up my breakfast items I cook oatmeal plus a cup of fruit to go with it. Someone posted frozen waffles that I’m going to try that have less than 5 points. Just hang in there and be creative  

Answer 12

Eggwhites and wholly guacamole and spinach

Answer 13

I love a piece of whole-grain toast with peanut butter and an apple

Answer 14

Banana with PB2, waffles with syrup, sliced apples, special K strawberry cereal

Answer 15

Frozen berries, thawed, Greek yoghurt. Drizzle with one tsp honey If you like it sweet. One smart point.  

Answer 16

My favorite non-egg breakfast is what I call “fake” sausage biscuits. Use mini pitas and Morningstar Farms Veggie sausage patties (don’t freak, they do have a good taste). I can have 2 of them for 3 points. Add some fruit and you’re good to go!  

Answer 17

Kodiak mix waffles or pancakes.  

Answer 18

I had Kodiak waffle today with sausage links