I love Home Chef and have been extremely successful with it. I love it! I typically tweak the recipe as others suggest and cut the oil, cheese, butter, crunchy toppings, etc in half. It doesn’t go to waste because I put the extra cheese and toppings on my husband’s portion. There are lots of great chicken and salmon options (you can customize the meals by choosing your protein). A lot of the meals are pretty much just protein and veggies and pretty low in carbs. I am also gluten free so I naturally stay away from the pasta dishes. I also swap out cauliflower rice for the rice dishes or do 1/2 cauliflower rice and 1/2 regular rice. Sometimes there are some good sauces and I just use less on my portion. I enter the items and amounts that I use into the recipe builder and usually end up with 5-8 points per meal. On occasion I may end up with one that is 10 points or so, but I just plan ahead and work it into my day. And you could always add a salad.