Question

How do you get the dough to spread out bigger and get it crispier?  

Answer 1

Use a 1/2 cup flour, 1/2 cup yogurt, 1/2 tsp each salt and BP. Mix and roll out to about 10-12”, poke with fork, place in 500 oven for 9’, remove, add toppings, reurn to oven for additional 6’. Thin, crispy and delicious!  

Comments

Any flour and any yogurt? This sounds so awesome

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What s pb mix

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Baking powder

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@compromise got me too

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@mindimindless self rising and greek notfat yougurt

Answer 2

You could bake it first without the topping!  

Answer 3

Rolling pin

Answer 4

Bring your dough to room temperature before spreading. get an oven stone.  

Answer 5

Roll it out as much as you can wit a rolling pin. And if you’re brave enough, throw it in the air like it’s a wet flannel. Don’t be afraid of trying it.  

Answer 6

What dough recipe did you use?  

Answer 7

I use parchment paper and a 450 oven for 12 minutes

Answer 8

Looks delicious!  

Answer 9

Rolling pin, then place it right onto the rack for a few minutes.  

Answer 10

I use a rolling pin I spray pan with Pam before I lay dough on it I prebake the crust 4 minutes and then I flip the crust over and bake another 4 minuets then add toppings put back in oven and finish baking I usually only use 350

Answer 11

Is this 2 ingredient dough?  

Comments

@astrodynamics yes

Answer 12

Bake it without toppings for a while then add sauce, cheese, etc.  

Answer 13

What is the ingredients for for the dough?  

Answer 14

I bake mine first for 10 min then take out add ingredients and bake for another 10-15 mins longer

Answer 15

Let it crisp up by leaving the pizza right on the rack

Answer 16

Use my bizzykitchen’s skinny pizza dough recipe. Then poke holes in the dough with a fork prior to cooking. Amazing!  

Comments

@iinde5080 recipe please

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@iinde5080 agree. The best. Just google my bizzy kitchen pizza dough.  

Answer 17

Preheat your pan.  

Answer 18

Cook the dough by itself for a bit then top and cook again. To get it crispier. To make it flatter you have to roll it out.  

Answer 19

I always prebake the dough a few mins before topping it.  

Answer 20

Use a baking stone. that makes it crispier

Answer 21

Great suggestions here. I am going to try several different ones and compare! lol

Answer 22

I only have regular flour (not self rising) because the stores are out. Any bakers out there who can advise on the measurements if I add baking soda (or powder? )? So it'd be a three ingredient dough.  

Comments

@from66 1 cup flour + 1 1/2 tsp baking powder + 1/2 tsp salt

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@aglitter75 Thanks! And then 1 cup yogurt?  

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@aglitter75 Is that one and a half tsp baking powder?  

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@from66 Yes

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@from66 Yes, or slightly less so it isn't sticky.  

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@from66 I use a tiny bit less. Fat free Greek yogurt.  

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@from66 Yes- teaspoon

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@aglitter75  

Answer 23

Baking powder

Answer 24

I use cast iron skillet sprayed with Pam and bread crumbs

Answer 25

I’d use my rolling pin

Answer 26

Looks so good. May have to do this for dinner tonight.  

Answer 27

I pre-bake, add toppings, then finish on the grill!  

Answer 28

I make pizza weekly. I posted a detailed tutorial with pictures, you'll see it if you search my name. I use a rolling pin to get it thin. I heat the crust for 12 min at 350* with no toppings. I crank the oven to 425*, add toppings and cook for approximately 10 - 14 more minutes. It's so good.  

Comments

Thanks for the info

Answer 29

Pre-bake without toppings and prick dough with a fork.  

Answer 30

I roll with rolling pin

Answer 31

For crisper crust baked it on the rack

Answer 32

That’s why it called working the dough? You push it! It’s not easy. did you ever see a pizza maker through the dough and spin it. now that takes years of working the dough, but you can push and prod it.  

Answer 33

And you can flip it after 15-20 minutes for another 5 minutes will make it crispier.