Question

Can someone tell me why I wouldn’t be able to use yeast in my two ingredients down? I dissolve the yeast in a fourth a cup of water and I made sure that the yogurt was room temperature. It taste great and I wanted to know would it add points.  

Answer 1

I use the Quick Yeast that only has to be stirred into the dry ingredients. I also add an egg. No extra points.  

Comments

@gorrian how much do you add to the 1 cup of flour and 1 cup of yogurt recipe?  

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I like yeast so I add one package or a teaspoon.  

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@gorrian do the bagels turn out better with the yeast?  

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I think so, but if you use the egg, cut back on the yogurt.  

Answer 2

You would have to put in app and see what points it would have. Then add per bagel.  

Answer 3

Regular yeast doesn’t have points if you enter it in by the teaspoon (4=0points) but 1 tablespoon is 1 point

Answer 4

I add yeast in mine.  

Answer 5

I sub Quest for some of the flour to knock off some points.  

Answer 6

But then it’s not 2 ingredient dough anymore. The magic is gone