Recent activity by shire1372

3 answers

Can someone explain why on the purple plan whole grain pasta is 0 points but the protein up/carb down Flatout wrap is 4 points!?

answered Apr 15, 2020

6 answers

Can someone tell me why I wouldn’t be able to use yeast in my two ingredients down?

answered Apr 14, 2020

5 answers

If I was to make hash browns with potatoes onions eggs an pepper.

answered Apr 6, 2020

10 answers

Cooking question. I've always measured by cups/ounces/teaspoon, etc.

answered Apr 6, 2020

26 answers

I just did the sugar free yellow cake mix and diet soda hack (we used Diet Dr Pepper and Cream soda), it came out so delicious!

answered Apr 5, 2020

85 answers

Wow i just had a large dairy queen blizzard and I was shocked at the amount of points.

commented Feb 23, 2020

6 answers

Ok I have a question about entering your own recipe.

answered Feb 23, 2020

29 answers

Just made a breakfast pizza, 8 points, which I counted today.

commented Feb 22, 2020

50 answers

Do you all eat as many zero point foods as you want?

answered Feb 20, 2020

56 answers

I'm pretty sure I know why this is happening but would like others opinions.

commented Feb 19, 2020

13 answers

Best sliced cheese to eat by itself?

answered Feb 15, 2020

3 answers

Does anybody have the recipe with sugar free pillsbury cake mix with applesauce or diet soda?

answered Feb 14, 2020

6 answers

Help. Pineapple is zero points.

answered Feb 13, 2020

34 answers

For the record pickled beets are NOT zero points.

commented Feb 10, 2020

4 answers

I finally rejoined, since they switched from the old freestyle.

answered Feb 6, 2020

20 answers

I have a stupid question why is it that fruit is 0 points but if I get a fruit cup (say Chick-fil-A for instance) that it is 3-4 points?

answered Feb 5, 2020

40 answers

Okay, y’all. I am a NEWbie, just started today.

answered Feb 3, 2020

15 answers

HELP! why is my bagel dough so sticky?!

answered Jan 28, 2020

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