Answers by shire1372

0 votes

Can someone explain why on the purple plan whole grain pasta is 0 points but the protein up/carb down Flatout wrap is 4 points!?

answered Apr 15, 2020

+3 votes

Can someone tell me why I wouldn’t be able to use yeast in my two ingredients down?

answered Apr 14, 2020

0 votes

Can someone tell me why I wouldn’t be able to use yeast in my two ingredients down?

answered Apr 14, 2020

+4 votes

If I was to make hash browns with potatoes onions eggs an pepper.

answered Apr 6, 2020

0 votes

Cooking question. I've always measured by cups/ounces/teaspoon, etc.

answered Apr 6, 2020

+9 votes

I just did the sugar free yellow cake mix and diet soda hack (we used Diet Dr Pepper and Cream soda), it came out so delicious!

answered Apr 5, 2020

+56 votes

Wow i just had a large dairy queen blizzard and I was shocked at the amount of points.

answered Feb 23, 2020

+2 votes

Ok I have a question about entering your own recipe.

answered Feb 23, 2020

+31 votes

Just made a breakfast pizza, 8 points, which I counted today.

answered Feb 22, 2020

+50 votes

Do you all eat as many zero point foods as you want?

answered Feb 20, 2020

+11 votes

I'm pretty sure I know why this is happening but would like others opinions.

answered Feb 19, 2020

+21 votes

Best sliced cheese to eat by itself?

answered Feb 15, 2020

+5 votes

Does anybody have the recipe with sugar free pillsbury cake mix with applesauce or diet soda?

answered Feb 14, 2020

+3 votes

Help. Pineapple is zero points.

answered Feb 13, 2020

0 votes

I finally rejoined, since they switched from the old freestyle.

answered Feb 6, 2020

+20 votes

I have a stupid question why is it that fruit is 0 points but if I get a fruit cup (say Chick-fil-A for instance) that it is 3-4 points?

answered Feb 5, 2020

0 votes

Okay, y’all. I am a NEWbie, just started today.

answered Feb 3, 2020

+17 votes

HELP! why is my bagel dough so sticky?!

answered Jan 28, 2020

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