Question

Does anyone have a good way to make good seasons Italian dressing from the dried packages without being so fattening?  

Answer 1

I have made it with just vinegar and water

Answer 2

A small amount of oil and more vinegar.  

Answer 3

But Olive Garden light dressing. It is low in points and taste great

Answer 4

I add vinegar and apple or orange juice

Answer 5

I put less oil more water

Answer 6

Use all water instead of oil and water. add vinegar and adjust as needed

Answer 7

I just mix it with balsamic vinegar, nice tang.  

Answer 8

I added more vinegar, 1/2 the oil and the rest water

Answer 9

I switch the water and oil amounts.  

Answer 10

I use apple cider vinegar and water no oil. That way I get a dose of acv

Answer 11

I swap. The amount of oil stated I use vinegar and the amount of vinegar on package I use oil. Tastes the same 1/2 as much oil

Answer 12

I do the same. Swap the water and oil amounts. Been doing this for years and this is my favorite dressing

Answer 13

Yep, that's the way I have always done it too. Or half water and half vinegar for the oil if it's too vinegary.  

Answer 14

Oh thank you everyone. Love this site.  

Answer 15

A cup of green tea, or earl grey tea with a little vinegar healthy and slimming.  

Answer 16

I use vinegar choice of the day, add some mustard and garlic, water and dash of a healthy fat. Some times I just sprinkle it on my greens with some lemon juice or vinegar with splash of oil. Love that stuff

Answer 17

I use very little oil it calls for.  

Answer 18

Buy Skinny girl dressing. 15 calories a serving

Comments

@ironsides83 I do have the raspberry one that I use everyday. I just need a change. Wish skinny girl had Italian