Question

Y’all!  After nearly 2 years of being on WW on & off, I FINALLY tried the 2 ingredient dough!Y’all! After nearly 2 years of being on WW on & off, I FINALLY tried the 2 ingredient dough! Why did I wait so long!?!? It’s SOOO good! Made a pizza tonight and it was so easy & delish!  

Answer 1

Agree! For those who have not tried it yet. you don’t know what you’re missing!  

Answer 2

I made 2 ingredient dough and made pizza too! I had leftover dough, so I also made 2 bagels  

Answer 3

I know so fabulous we dont have to go without anything

Answer 4

Recipe please?  

Comments

@tracheitis let me know if you get a recipe

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@tracheitis me too

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@tracheitis it’s just equal parts self rising flour and fat free Greek yogurt! Depending on what you make is how much you use and how you cook it. The pizza was 1 cup of each, 400 degrees & for 20 minutes. I just put cheese, pepperoni and green peppers on it! If you go to Pinterest and search 2 ingredient dough, a ton of stuff comes up  

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@mosesmosey thank you!  

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@mosesmosey how many points for crust?  

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@for35756 12 points for the 1 & 1 ratio. Made a full pizza pan size. We had 4 slices each

Answer 5

I have a question about the dough. I absolutely cannot stand the taste of greek yogurt. Do you taste it a lot in the dough (especially if they're bagels) or is there another substitution I can make? Thanks and your pizza looks great!  

Comments

@truss I don't like Greek yogurt either, but my husband made this pizza yesterday and I couldn't tell it was in there. I think the sauce, cheese and we had Turkey pepperoni on it, totally out powers it.  

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So I can use it for pizza but im worried about using it for bagels. I usually just put some light cream cheese or butter on bagels so I'm worried that the taste may be too overwhelming. but thank you for your input @jellyfish

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I couldn't on pizza, could with bagels.  

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@truss if you like sourdough bread, you will like it. If not, then I’d pass. it has a very similar flavor

Answer 6

Oohhh that looks  good

Comments

@tenderize it was so good! Only 10 points (on blue) for half! It would be only 6 if we used fat free mozzarella and turkey pep! Next time I’ll bake on my pizza stone, to crisp the bottom up a little more.  

Answer 7

Love it too!  

Comments

@arc809 yum! I was shocked at how easy! I will never buy a frozen pizza again!  

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@mosesmosey me neither!  

Answer 8

I have the ingredients to make it--making my own self-rising flour cuz stires are out--but have been putting it off. I have a small kitchen with little free counter space. Can I make it without creating a huge mess?  

Comments

@aforesaid41 yes! I literally just used a bowl to gently mix it together, then just dumped it on a cutting mat and tossed the bowl in the sink. then kneeded it together. I put a little flour on my hands because it is sticky. then I rolled it a little and popped it on the pan. You could do on your table also