Question

Can anyone recommend some good website or books for cooking your harvest? Any suggestions other than rhubarb crumble?  

Answer 1

I recently made rhubarb and ginger jam. It's really easy and very tasty.  

Comments

@bitumen14536 this sounds great, do you have the recipe?  

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@veroniqueverras100 I’ll try to hunt it out. It’s the same weigh if fruit to sugar, grated fresh ginger and lemon but I will find the amounts for you.  

Answer 2

Make jam?  

Answer 3

Rhubarb jam is the best

Answer 4

Rhubarb gin!  

Comments

@batwing I second rhubarb gin

Answer 5

Rhubarb icecream , rhubarb fool . suspect it would go well with oily fish .  

Answer 6

Have a look in the library, then if the book is any good you could buy it somewhere, save buying a book, then being disappointed.  

Answer 7

Rhubarb cookies - made these last year:  
https://myemeraldkitchen.com/rhubar...kies/

Answer 8

Some of these look delicious .  
https://www.bbcgoodfood.com/recipes...ubarb

Comments

@ungulate90 this was my first thought

Answer 9

The leaves, ! Don't bin them! Kelly Louise Smith will explain

Comments

@warr0 I'm curious

Answer 10

Cordial (the 2 full bottles). Gin, Cake, Cobbler

Answer 11

Aren't rhubarb leaves poisonous?  

Answer 12

Rhubarb jelly.  

Answer 13

Makes a gorgeous sauce for pork. Recipe in the photo.  

Answer 14

Rhubarb curry Google it and some recipes will. Come up xx

Answer 15

You can also make concrete garden bird water bath from the leaves  

Answer 16

I'd like to have a go at growing rhubarb. Is it fairly easy? How do you know when it's ready to pick? Sorry jumping on your post but I see lots of experts here  

Comments

@giverin we were told to bucket over at early stage to make the rhubarb sweeter!  

Answer 17

My mum stews hers and has it with fruit and yogurt most mornings x

Answer 18

Rhubarb gin. Use the tiniest bits, add sugar and aldi/lidl gin. Wait a month or so. yummy!  

Answer 19

Rhubarb crumble ice-cream is fab. Recipe on Delia online

Answer 20

Stew some rhubarb, sweetner and ground ginger, on a simmer, for about 2hrs so it becomes thick. The flavour is great and it's lovely warm, over vanilla ice cream. Rhubarb Vodka, rhubarb cookies, rhubarb jam  enjoy whatever you make. Xo

Answer 21

Think I need to do another harvest xo

Answer 22

Rhubarb and ginger jam is nice

Answer 23

Rhubarb leaves are definately poisonous!