Low Carb Keto Pancake Syrup Low Carb Keto Pancake Syrup made with just a few ingredients. Need syrup to put on your low carb pancakes? This keto maple syrup is exactly what you need and can be made in just 10 minutes. Yield: 2 cups Calories: 2 kcal Ingredients 1 cup water 1 cup powdered monkfruit (see notes above for sweetener options) 3 Tablespoons butter 1/2 Tablespoon maple extract 1/4 - 1/2 teaspoon xanthan gum (optional) Instructions In a small saucepan over medium heat whisk together water, powdered sweetener, butter and maple extract. �Bring syrup to rolling boil. Boil for 4-6 minutes, whisking frequently� If the syrup is not as thick as you would like you can add a tiny bit of xanthan gum slowly into your syrup. � Recipe Notes Please note that there are 144 grams of sugar alcohol in the entire recipe and should be subtracted to get your net carbs. So if you calculate net carbs this entire recipe is 0 net carbs. Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations. Nutrition Facts Low Carb Keto Pancake Syrup Amount Per Serving (1 cup) Calories 2 Dietary Fiber 0g Sugars 0g This is a recipe I have used to make syrup. Turns out well. You can use others sweetness equal to 1 cup
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