+17 votes
by (1.3k points)
I’m making 2 ingredient dough tonight. When doing pizza what temp do you put the oven at?  
I’m making 2 ingredient dough tonight.

8 Answers

+12 votes
by (400 points)
What's the two ingredients?  
by (1.3k points)
@turk70 sled riding flour and Greek yougart
by (400 points)
by (260 points)
@succulent Is this the same recipe as for the bagels? - equal parts self rising flour and greek yogurt?  
by (1.3k points)
@montes that’s what I did
+4 votes
by (1.8k points)
I bake mine 400 for 10-12min on a cookie sheet, just the crust. Then take out flip, put the toppings on and cook for another 10-13min directly on the rack. I always bake on parchment paper which makes flipping the crust easy and no mess.  
0 votes
by (430 points)
How many points is the whole pizza?  
by (580 points)
@whittaker mine above is 10 on green.  
+9 votes
by (5k points)
I highly recommend using a little salt and maybe some Italian seasoning in it. the first time I tried it I just made plain two-ingredient dough and hated it.  
+15 votes
by (1.3k points)
Thank you. It turned out delish
+5 votes
by (1.8k points)
How many points on purple?  
+13 votes
by (430 points)
I am doing blue
+7 votes
by (1.6k points)
I will keep using a 3 pt pita for my pizza fix
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