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I’m making 2 ingredient dough tonight.
I’m making 2 ingredient dough tonight.
+17
votes
asked
Feb 18, 2020
by
succulent
(
1.3k
points)
I’m making 2 ingredient dough tonight. When doing pizza what temp do you put the oven at?
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8
Answers
+12
votes
answered
Feb 18, 2020
by
turk70
(
400
points)
What's the two ingredients?
commented
Feb 18, 2020
by
succulent
(
1.3k
points)
@
turk70
sled riding flour and Greek yougart
commented
Feb 18, 2020
by
turk70
(
400
points)
@
succulent
ty
commented
Feb 18, 2020
by
montes
(
260
points)
@
succulent
Is this the same recipe as for the bagels? - equal parts self rising flour and greek yogurt?
commented
Feb 18, 2020
by
succulent
(
1.3k
points)
@
montes
that’s what I did
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+4
votes
answered
Feb 18, 2020
by
selfcommand
(
1.8k
points)
I bake mine 400 for 10-12min on a cookie sheet, just the crust. Then take out flip, put the toppings on and cook for another 10-13min directly on the rack. I always bake on parchment paper which makes flipping the crust easy and no mess.
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0
votes
answered
Feb 18, 2020
by
whittaker
(
430
points)
How many points is the whole pizza?
commented
Feb 18, 2020
by
ratal7436
(
580
points)
@
whittaker
mine above is 10 on green.
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+9
votes
answered
Feb 18, 2020
by
piperpiperaceous
(
5k
points)
I highly recommend using a little salt and maybe some Italian seasoning in it. the first time I tried it I just made plain two-ingredient dough and hated it.
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+15
votes
answered
Feb 18, 2020
by
succulent
(
1.3k
points)
Thank you. It turned out delish
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+5
votes
answered
Feb 18, 2020
by
hoot73529
(
1.8k
points)
How many points on purple?
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+13
votes
answered
Feb 18, 2020
by
whittaker
(
430
points)
I am doing blue
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+7
votes
answered
Feb 18, 2020
by
disentitle
(
1.6k
points)
I will keep using a 3 pt pita for my pizza fix
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