Question

Planning on making 2 ingredient dough. Has anyone ever froze the dough? Does it still taste the same? What was the best was to freeze it (in bags, Rubbermaid, plastic wrap? Also looking for ideas for it. Usually make just bagels, looking at add a uses for it! Thank you in advance! Trying to get the ball rolling again. Down 3lbs this week

Answer 1

Yes! I freeze mine. Usually I do multiple bagels and pizza dought at a time an save them in the freezer on ziploc bags

Answer 2

Have you ever tried freezing just the uncooked dough?  

Comments

@euryale No, I haven't try that.  

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I make bagels with onion, cheddar, olive oil/rosemary. etc pizza dought with oregano and garlic.  

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Planning on making cinnamon rolls with it soo.  

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I am trying to the cinnamon rolls today

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@euryale please let me know how good is it

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@crissie44313 sounds good my work day needs to hurry and finish! Not going to lie excited to make them

Answer 3

Pizza and breadsticks.  

Answer 4

I chop up a few raisins & add some cinnamon. Yummy

Answer 5

Theres a recipe on WW app for cinnamon rolls using the dough

Answer 6

It's good for pizza crust

Answer 7

I divide it in half and make a personal pan pizza for me and one for my hubby.  

Comments

How many points for each if divided

Answer 8

Never froze raw dough. I’ve done pizza crust, bagels, rolls, cinnamon rolls and dumplings