Question

Help!  What an I doing wrong?Help! What an I doing wrong?  

Answer 1

This is how mine look, and I make them with gluten free flour. One trick is to knead them, roll them in a bun-ball, and poke the centre out with a chopstick instead of doing the snake and join technique.  

Comments

@cand76 Oh I’m going to try the GF flour.  

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I use 1-to-1

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I made these with cinnamon and craisins.  

Answer 2

It all depends what it is ?  

Comments

@adlei Looks like 2 ingredient bagels.  

Answer 3

My friends 2 ingredient bagels look like this. I’ve never made them so not sure but doesn’t look like your doing anything wrong

Answer 4

What is it? No disrespect

Comments

@blackmarketeer4852 bagels

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@nought oh ok i thought it was chicken rings

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@blackmarketeer4852 you thought they were chicken wings ?  

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@conjunctivitis no chicken rings like white castle

Answer 5

Yours look great!  

Answer 6

How do they taste?  

Comments

@draconic52 a little dougy

Answer 7

Your oven needs to be recalibrated. turn it up 25 more degrees than what it says.  

Answer 8

Fewer grains?  

Answer 9

Use less yogurt just a tad + buy lenders mini bagels same point

Answer 10

I use regular flour, salt and baking soda instead of self rising.  

Answer 11

Try cooking in the airfryer if you have one. 385 degrees for 8 minutes flip for 3 more minutes. The airfryer makes them rise more I swear. I will never bake them in the oven again.  

Answer 12

More flour

Comments

Check date on baking powder

Answer 13

Those are way better looking than how mine turned out!  

Answer 14

Nothing wrong and looks good

Answer 15

As long as they taste good, don’t sweat it.  

Answer 16

Took me forever to get the hang of the bagels. After switching to the "self rising flour" it has made such a tremendous difference in the consistency of the dough. Mine looked like this in the beginning too. just gotta keep trying and find the perfect yogurt-flour ratio! i believe you can use a little baking powder too!  

Comments

@shipman thank you. Are used Greek yogurt maybe I need to use the non-fat? Mine seemed a little runny

Answer 17

Just go to the store

Answer 18

I think it looks delicious

Answer 19

What is it?  

Comments

@triptolemus 2 Ingredients bagels

Answer 20

They look great!  

Answer 21

They look better than mine did! Lol. Do they taste good?  

Comments

@horseman so so

Answer 22

I use 1 cup of selfrising flour 1 egg and a half cup of f2f Greek yogurt and they come out great you can also brush the tops with egg white make them look like the real thing tastey

Answer 23

These are the ones I made with the Everything bagel topping.  

Answer 24

I just made them this morning, first time. I kneaded the dough, formed a ball, cut the ball ibto 4 even sections, rolled each section. Into a 7 inch rope, pinched the ends together. Egg washed the tops, sprinkled the topping, used parchment paper, preheated oven to 375 degrees, baked for 15 mins. Done! Delicious!  

Answer 25

I made them but used the wrong yogurt they had a bit of a after taste and were a bit soggy in the bottom but I will attempt it again .  

Comments

@glomerulonephritis5 those look delicious

Answer 26

I use a packet of Stevia -it take away the after taste

Answer 27

Does any one use glutten free all purpose flour?