Question

Trying to make the 2 ingredient dough. should it be sticky?  

Answer 1

I add the yogurt first then slowly add the flour. Once it’s well combined I dump it out of the bowl and knead it but adding more flour as I go to make it less sticky

Answer 2

I had to add a little more flour to mine so that it wasn't as sticky, maybe an extra couple of tablespoons

Answer 3

Many say do 1 cup of flour to 3/4 cup Greek yoghurt to be less sticky

Answer 4

Thank you! Added a little more. we shall see! First time making this!  

Answer 5

Add more flour

Answer 6

Yes it’s very sticky

Answer 7

I used less Greek yogurt & when sticky added more flour when kneading

Comments

I haven’t made it in a year cause I kept eating every bagel I made right after baking them.  

Answer 8

Thank you ladies! Sprinkled with chopped onion (cheap onion bagel! ) so delicious!  

Answer 9

It will be sticky. You can add a bit more flour if it’s so bad you can’t work with it. I usually do 1 c flour to about 3/4 c yogurt. I also add an egg white to make it not as dense

Answer 10

Do you typically have to refrigerate them after? How long are they good for?  

Answer 11

I tried 5 times to make it. I give up.  

Answer 12

I have found that all brands of Greek yogurt are very sticky. When I use FAGE Nonfat Greek yogurt it is much easier to work with and a lot less sticky

Answer 13

Use Fage and add delicious seasonings to your dough. like onion and garlic powder. everything bagel. 1 packet if Ranch seasoning.  

Answer 14

A little. I made sine into scone shape Just as yummy

Answer 15

If really sticky use flour on your hand and surface where your rolling the dough

Answer 16

Yes, very.  

Answer 17

Use more flour

Answer 18

I recall after making my first batch. I had to toast them to eat them

Answer 19

Just made it & sprayed with I can’t believe it’s not butter then I sprinkled it with Stevia and cinnamon. You have to Knead the dough well & then use rolling pin.  

Answer 20

Make sure you drain liquid off the yogurt

Answer 21

Use more flour than the yogurt.  

Answer 22

The more you knead on surface with flour, the less sticky it becomes.  

Answer 23

Probably too late for this batch, but I hold back a little yogurt. Then I add more if needed

Answer 24

I added flour until it was a better consistency and they came out just fine.  

Answer 25

Be sure that you are using the fat free Greek yogurt, otherwise it won't work.  

Answer 26

Add more flour

Answer 27

Also make sure you drain any liquid on the yogurt.  

Answer 28

Next use a little less yogurt an you wont have to a so much flour to kneed.  

Answer 29

I’m going to make these tomorrow for the 1st time. Thanks for the tips!  

Answer 30

Yes. It’s very sticky. I won a kitchen aide mixer and use that now with the dough hook and it’s less sticky as I let it beat it down. I still flour the surface and my hands but it’s easier to work with.  

Answer 31

Very sticky. I mix by hand, no mixer.