Question

Today is my weight in day and after a week of poop I am ready to have my safe little weeklies in my stash. Focusing with a plan this week to stay on track and eat wise. With that said I am getting tired of veggies. Do you guys have any ideas on how to make them more appealing?  

Answer 1

One cup nonfat plain Greek yogurt one packet of hidden Valley Ranch dry dressing mix equals veggie dip at zero points

Comments

@buddhi4 I tried this and hated it! I do have issues with textures!  

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That’s a shame. Skinny girl has some great dressings you might try some of those to dip your veggies into. They have a very wide variety of flavors

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@coulisse If you click on the search bar for this group and type in the word veggie dips, you may find many more suggestions

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@buddhi4 thanks.  

Answer 2

Try the veggies in moroccan or indian style. more appealing

Answer 3

Roasted veggies are delish - I like to roast beets, asparagus, Brussels sprouts, carrots, onions, peppers, zucchini, butternut squash, tomatoes. Sometimes a mixture of a few, sometimes just one at a time. A little olive oil and garlic powder plus salt and pepper.  

Comments

@thun1 :I love roasted veggies. I'm not into raw veggies or dip. But I'll eat a salad.  

Answer 4

MAKE A SAUCE WITH PB2 OR SIMILAR

Answer 5

Don’t over cook your vegetables. Don’t be afraid of a dab of butter and some salt and pepper, just don’t overdo it!  

Answer 6

I use valveeta cheese sauce in stuff. its not as bad point wise as you would think

Answer 7

Spray Pyrex then alternate layers of thin rounds of veggies such as green and yellow zucchini, eggplant, onion, apple, tomatoes . Drizzle a small amount of olive oil and season with steak spice or something you like. Bake 30 min @350* the sprinkle with grated Parmesan and bake 10-15 minutes more. 6 servings 1=pt. Delicious!  

Comments

@anoa9615 :Looks delicious.  

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@anoa9615 yum!  

Answer 8

Make soup! I blend my vegetables left overs to make it thicker and more filling plus Husband is clueless! Or try vegetable lasagna or curry

Answer 9

Pam and stir fry broccoli, onion, peppers and lite soy. Makes me happy

Answer 10

Roast root veggies sprayed with a little EVOO, Use squash in place of potatoes just mash and add or spray with mutter. Coleslaw.  

Answer 11

Air fried potatoes and onions dipped in shake and bake with water

Answer 12

Soup works for most veggies. Air frying works great too. I love air fried avocado. I slice them, then dip in egg and a little panko, spray them quick and throw the in the air fryer. 375⁰ until the panko is browned

Answer 13

Visit grocery store that is your usual, buy a “convenience/quick meal” vegetable and a raw that’s not your usual. The minute you get home, clean the raw one into portions and store in frig for when you “feel hungry”, and use packaged when you are tired/bored with cooking. This week I bought baby turnips for raw (yummy, sweet & crunchy) and steam in bag kohlrabi “linguine” at Whole Foods, on sale. Haven’t tried kohlrabi yet. Lots of new frozen varieties but takes time to review sodium, etc.  

Answer 14

Popcorn seasonings shaken on veggies

Answer 15

Roast your veggies! Yum!