Question

Making 2 ingredient dough tomorrow - bagels and pizza dough! I feel so out of practice even though I’m on week 3!  I used to love this dough. Hope I still do! How about you?!  

Answer 1

Haven't made any in over a year because I would eat every bagel in one sitting. Thought about making it again to see if I have any control.  

Answer 2

I made a Calzone with it. Spinach Turkey pepperoni and olives. Delicious  

Answer 3

Love it! I make cinnamon twists with it too. And wrap it around a ball park white turkey hotdog. So many things to do with it.  

Answer 4

I added a tsp. of oregano and garlic powder to the pizza dough it was great.  

Answer 5

I made Hawaiian pizza last night with it! So good!  

Answer 6

I use it for calzones all the time. I’ve done shredded chicken with low-fat cheese and ranch seasoning, and I’ve done ground turkey with taco seasoning, salsa, and low-fat cheese. Tastes amazing and makes a quick and easy dinner - great way to use up leftovers too!  

Answer 7

What are the 2 ingredients?  

Comments

@burg93462 thank you! I’m going to try it today

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@burg93462 thank you!  

Answer 8

How many points does this work out to be

Comments

@frobisher52438 yogurt on blue and purple is zero flour depends how much you use but i make 6-8 bagels and it ranges 1-2 points which beats 12

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@frobisher52438, depends on what you’re making with it. Best to use the recipe builder for what you’re making.  

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@stalingrad sure does

Answer 9

Would this be good for pigs in a blanket?  

Comments

@names oh I never thought of that!  

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@names sure with fat free kosher hot dogs

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@palladium didn't see that, still not quite awake

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@astronavigation I would use Jennie-O turkey dogs

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@names Sounds good

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@names I used the dough for pigs in a blanket and bought spicy thin chicken sausage from Costco. I pre cooked the sausage then cut it into smaller pieces and wrapped with the 2 ingredient dough it was fantastic

Answer 10

I add a little an 1/8 tsp of yeast so it will rise a little

Comments

@pennate4 then do you let it rest to rise? I'm making it this afternoon.  

Answer 11

I love it so much!  

Answer 12

I just made a dozen and a half of the bagels last night. I like to freeze most and take out as I need. I’m a breadaholic and it’s always one of the hardest things for me to cut back on so these are a great alternative. Love them!  

Answer 13

Where do I get recipe

Comments

WW app has it. I believe several posted in the comments. It’s equal parts of nonfat Greek yogurt & self rising flour. When I made it over a year ago I did less yogurt for less sticky & added little more flour at a time until not sticky.  

Answer 14

Can you freeze the dough once rolled out?  

Comments

@serotonin Thanks!  

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@catastrophism3 yes

Answer 15

You can also use this dough to make cinnamon rolls  I add a little sugar to the dough (can't do any artificial stuff) to give it a little sweeter taste.  

Answer 16

I use just under a cup of flour or it's sticky and I had to add more flour to kneed. It makes a nice bagel. I d use Joseph's flax pita for the pizza crust though only 1 point.  

Answer 17

Love it!  

Answer 18

Can someone please post the recipe. I know I’ve seen it on here before. But you know Facebook, you know you saw it but will never be able to find it ‍♀️ please and thank you!  

Answer 19

One cup nonfat plain Greek yogurt 1 cup self rising flour mix sprinkle with flour mix roll out onto floured surface need the dough for about five minutes adding flour is needed.  

Answer 20

Made my first 2 ingredient dough pizza tonight! Yum!