Question

HELP!  why is my bagel dough so sticky?!HELP! why is my bagel dough so sticky?!  

Answer 1

Just made pita with it and used fage 0% all good

Comments

@integrated75 how did you do the pita

---

@miley it's looks delicious

---

@therrien 1 cup fage 0% 1 cup self rising flour and mix it with hands roll out with pin and I bake it on a pizza stone that stays in the oven at 400f 25 min but my oven is a convection oven - I believe it’s 375isch f

---

Ah and I forgot poke the top a bit with a fork and sprinkle everything bagel seasoning on it

---

@integrated75 I'm so going to try this. tks

---

I'm definitely going to use Fage. I think my yogurt was just too thin.  

---

@therrien yea I only use fage for that everything else just will be soup

---

I used a little honey to cut the tang of the yogurt. It seemed to help. Well, I guess it helped, they're all gone  

---

@integrated75 live and learn I guess. I was being cheap  

Answer 2

Mine was always sticky. Use less yogurt next time otherwise you’ll need to add more flour which could increase the points.  

Answer 3

Reduce the yogurt to 3/4 c this won’t change the pt value. Adding more flour may increase it.  

Answer 4

My daughter makes the dough at night and refrigerated it until morning. Not sticky anymore.  

Comments

@leavelle that makes sense why did I not think that

Answer 5

I heard Fage works the best. I used the Chobani and it’s so sticky. Next time it’s Fage.  

Answer 6

I use only flour & water, no sticky issues

Comments

@lipo9707 no yogurt?  

Answer 7

Use a little less yogurt

Answer 8

Add the yogurt slowly to measured out flour just enough for it to come together as a dough the 1:1 is sometimes too much

Answer 9

Greek yogurt has less moisture. Fage does work well!  

Answer 10

Use Fage and flour your hands well!  

Answer 11

I made the 2 ingredient bagel dough last weekend for the 1st time last weekend and used Fage yogurt- I was surprised how good they turned out  

Answer 12

Can you freeze this dough ?  

Answer 13

Who has recipe?  

Answer 14

Flour your hands

Answer 15

It needs to sit for about 30 minutes so the dough can set up. Then you can make your bagels or whatever.