When there is a generic entry like that in the database, they assume a standard preparation. Not only does the meat fall into the higher fat/points category, there is cheese and a dressing made with yogurt and sour cream (full fat versions). If you make your own, you can definitely make swaps for more point friendly ingredients. You could also check out if there are restaurant specific ones you could customize This is just one more example of the lie we have been fed that “salad” is healthy. (It is till they put all the high fat/sugar stuff on top)