+12 votes
by (5k points)
With limitations on tomato/tomato sauce, how do people Make/eat the konjac noodles?  
With limitations on tomato/tomato sauce, how do people Make/eat the konjac noodles?

13 Answers

+1 vote
by (4.8k points)
 
Best answer
I use them as a base for stir fry
+1 vote
by (4.4k points)
I add them to my salad
+12 votes
by (3.8k points)
I put my Ideal Protien Chile
+7 votes
by (620 points)
I sauteed with cabbage and Bragg's soy. I've also used WF Alfredo.  
0 votes
by (6.4k points)
I used wf tomato basil.  
+8 votes
by (380 points)
So we can have nupasta which is konjac?  
0 votes
by (6.1k points)
1/4 cup of tomato sauce Is still lots for 1 cup of konjac noodles.  
+5 votes
by (10.4k points)
I use it for a stir fry with liquid aminos, garlic and tons of veggies. So good! Make sure you sautée the noodles in a pan with no oil/liquid for a few minutes prior. It dries them out a bit for a better texture:)
+2 votes
by (2.1k points)
Home made alfredo Alfredo sauce, keto style!  
+2 votes
by (290 points)
I add it to the IP soups
+5 votes
by (1.8k points)
Is Konica noodles I the program
+3 votes
by (1.8k points)
Where do u buy Lo Jax noodle
+8 votes
by (4.3k points)
I put them in stir fry, make like a LoMein dish
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