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With limitations on tomato/tomato sauce, how do...
With limitations on tomato/tomato sauce, how do people Make/eat the konjac noodles?
+12
votes
asked
May 1, 2020
by
ivories
(
5k
points)
With limitations on tomato/tomato sauce, how do people Make/eat the konjac noodles?
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13
Answers
+1
vote
answered
May 1, 2020
by
poinsettia156
(
4.8k
points)
Best answer
I use them as a base for stir fry
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+1
vote
answered
May 1, 2020
by
hendrik
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4.4k
points)
I add them to my salad
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+12
votes
answered
May 1, 2020
by
questionless195
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3.8k
points)
I put my Ideal Protien Chile
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+7
votes
answered
May 1, 2020
by
grannie
(
620
points)
I sauteed with cabbage and Bragg's soy. I've also used WF Alfredo.
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0
votes
answered
May 1, 2020
by
saltarello
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6.4k
points)
I used wf tomato basil.
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+8
votes
answered
May 1, 2020
by
larousse
(
380
points)
So we can have nupasta which is konjac?
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0
votes
answered
May 1, 2020
by
brume
(
6.1k
points)
1/4 cup of tomato sauce Is still lots for 1 cup of konjac noodles.
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+5
votes
answered
May 1, 2020
by
lashio36006
(
10.4k
points)
I use it for a stir fry with liquid aminos, garlic and tons of veggies. So good! Make sure you sautée the noodles in a pan with no oil/liquid for a few minutes prior. It dries them out a bit for a better texture:)
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+2
votes
answered
May 1, 2020
by
plain956
(
2.1k
points)
Home made alfredo Alfredo sauce, keto style!
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+2
votes
answered
May 5, 2020
by
redoubtable
(
290
points)
I add it to the IP soups
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+5
votes
answered
May 5, 2020
by
epicrisis
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1.8k
points)
Is Konica noodles I the program
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+3
votes
answered
May 5, 2020
by
epicrisis
(
1.8k
points)
Where do u buy Lo Jax noodle
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+8
votes
answered
May 7, 2020
by
fiedler
(
4.3k
points)
I put them in stir fry, make like a LoMein dish
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