Question

So a friend of mine suggested going gluten-free after a bread story I told her. My problem is, I ❤❤❤ the 2 ingredient bagels. I make a big batch every other Sunday and have one every week day. So my question is, does anyone know if there is such a thing as gluten-free self-rising flour?  

Answer 1

Yes there is, it is available in supermarkets, it is more expensive

Answer 2

If I can ask, what is your reasoning for going gluten free? Unless you have siliac, I’m not sure it’s worth it.  

Comments

@east4, 3 weeks before my wedding (over 20 years ago), I did 2 weeks straight of Adkins. The week before the big day, my gown fit beautifully. The week leading up to my wedding, I added half a bagel to my breakfast. In 5 days I had the equivalent 2 1/2 bagels and had to double suck to get my gown zipped the day of.  

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@elastin3 I get it, I just don’t think it’s sustainable, at least not for me. That’s the thing that drew me to WW, it teaches a sustainable lifestyle of better choices and portion control. Good luck in whatever you decide!  

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@east4, I love the Waw program too. I am just taking a shot in the dark. Might not go completely gluten-free but I can make small changes.  

Answer 3

Namaste at Costco pretty good  

Answer 4

I’ve used almond flour to make them

Comments

@retrogress I am curious how you used the almond flour. I have been trying to switch to almond flour in recipes because of being diabetic. Can you share how you made them, please?  

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@footstep I used this recipe, but substituted regular flour for almond flour. I used prob a half a cup more almond flour than what recipe calls for. Texture/consistency was different when forming the bagels, but once baked it was like the typical bagel/roll.  
https://www.skinnytaste.com/easy-ba...cipe/

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@retrogress thank you!  

Answer 5

From what I have read you can use reg flour and just add baking powder

Answer 6

Cassava flour is another good choice and it's GF!  

Answer 7

If you choose not to use self-rising flour, just add baking powder.  

Answer 8

Gluten also causes inflammation. I am in pain all the time from inflammation and need to try gluten free but it is so hard. I am allergic to anti inflammatory medication.  

Answer 9

I make gf dough all of the time. I make my own gf flour mix (cheaper and just as good if not better than premade): 2c rice flour, 1/3 c tapioca flour, 2/3 c potato flour, 1 Tbsp xanthan gum. I multiply the recipe so I always have some around. When you make your 2 ingredient dough, use a tsp if baking powder per cup of flour used. This works very well for me. Almond flour is much higher in points, so watch out if you use that.  

Answer 10

Would love to try these can one of you tell me how much flour and how much 0% greek yogurt ?  

Comments

@tizzy it’s equal parts. 1 cup of each makes 4, 2 point beagles.  

Answer 11

You can use GF flour and just add salt and baking soda or baking powder. Skinnytaste has a great GF recipe attached with the regular 2 ingredient recipe.