Question

Getting back on track and dragging hubby along for the ride! Anyone who has made the 2 ingredient dough, what did you make with it?!  

Answer 1

I do 1 cup. of self rising flour, 1 cup plain greek yogurt

Comments

@sham465 how long do you let this rise before bake it?  

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@nutritious I just let it sit for about 5 mins

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@sham465 thank you

Answer 2

I do the same as Helene.  

Answer 3

I want to make this dough one of these days but there is a shortage of self rising flour in my area

Comments

If you have regular, all purpose flour you can add 1/2 tsp salt and 1 1/2 tsp. baking powder to one cup of flour it to make it into self-rising flour.  

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Very cool. I did not know this. Thank you

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@ashwell is that 1/2 tsp salt and 1 1/2 tsp baking powder or 1/2 and 1/2?  

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@ashwell thank you!  

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@charlotte - 1/2 tsp salt and 1 and 1/2 tsp powder

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@ashwell thanks! Going to try this for sure!  

Answer 4

I make bagels, soft pretzels, pizza crust

Answer 5

Pizza bagels pizza pockets

Answer 6

I also do bagels, rolls, garlic bread & my favorite, Pizza crust, same dough, I love it!  

Answer 7

Pizza, made pepperoni for husband and shrimp for me.  

Answer 8

I use it for pizza all the time!  

Answer 9

Pizza, bagels

Answer 10

Pizza and bagels

Answer 11

Anyone doing WW online? How’s it working for you?  

Answer 12

I make the bagels! Yum! Everyone loves them! Cinnamon raisin, apple, lemon blueberry, and peach! Amazingly guilt free! I use Swerve brown sugar, vanilla, cinnamon. next I am going to try an Everything bagel.  

Answer 13

I sprayed the circles with butter spray, sprinkled with garlic powder and italian seasoning, then a bit of sea salt and baked them. Great served warm with a soup or stew.