Question

I’m having my first raspberry gelatin and my first Potato purée today. any suggestions for prep? I’m preparing from the package directions. gelatin is setting in the fridge now.  

Answer 1

My favorite use of the potato purée is to add 1 shredded zucchini. I add a bit of egg white, 1/2 tsp baking powder and mix into a paste. It makes 3 large pancakes (cooked in a nonstick pan with a little olive oil). So yummy.  

Answer 2

I make cauliflower mashed tatoes and add the puree. so good and you get your veggies in.