Question

Has anyone tried the lasagna on page 12? I only want to make half the recipe, so should I put it in a smaller baking pan? (It says to use an 8 by 8. ) Also, it says to cut the zucchini using a mandoline (? ). I don't have one of those, so I'm not sure how thin to slice it with a knife. Advice?  

Answer 1

Use a smaller casserole pan. Just cut it thin as the thickness of cardboard. Hope that helps!  

Answer 2

Cut it as thin as possible a knife. Loaf pan works for 1/2

Answer 3

I did not do well cutting zucchini ribbons so I just chopped it up and it was good that way too