+11 votes
by (870 points)
I have a question for the cooks out there. What do you do if you want that cheese taste on some things? What are the suggestions? What if I want a cheese taste on like a lettuce burger?  
I have a question for the cooks out there.

5 Answers

+2 votes
by (7.8k points)
I've used the cheese sauce from the mac & cheese then ate the pasta later as a pasta salad. I heard IP is introducing a new Cheese Sauce . Can't wait  
by (270 points)
@apposite this is true! I got a sample package! A cheddar cheese sauce is coming out in Spring  
by (7.8k points)
@ley3 BRING ON SPRING!  
+3 votes
by (2.6k points)
Egg wite
+8 votes
by (340 points)
Nutritional yeast! high in protein, dairy free, and vegan!  
by (1.6k points)
@wild395 I agree!  
by (340 points)
From everything i’ve read, yes. but i’m not a coach so i cannot say 100%
by (1.7k points)
@corin I was told no until phase 4
+4 votes
by (5.8k points)
I use the brocolli cheese soup (made with a bit less water) on vegetables.  
by (380 points)
@boden ooooo i am trying that tomorrow !  
+4 votes
by (1.5k points)
“Flavor God”‘s cheese flavored seasoning! I love it.  
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