Question

Are zoodles( zucchini noodles) allowed?  

Answer 1

I put a teensy bit of olive oil in a pan, heat it up and just barely heat the zoodles - not too much or they go soggy. Then add pasta sauce on top - really good - almost like "al dente" pasta! Don't overcook, and PLEASE don't buy frozen or even prepared - they are all too soggy - just do your own and they are much better

Comments

@suspensory957 Do you know a good suger free pasta sauce?  

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I found this one.  

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@jean10 Rao’s

Answer 2

Yes :)

Answer 3

They are a blessing. YES!  

Answer 4

How are the kind in a bag? Frozen

Comments

@amain46252 i love zuchini noodles but not the frozen ones. Too watery and soggy.  

Answer 5

If you can choke them down not a fan at all

Answer 6

Heck yes

Answer 7

What do you put on them? Do you sauté them?  

Answer 8

I put a little water in frying pan until tender drain water Then fry the heck out of them lol

Answer 9

I do need to learn to do my own! Right now I buy prepared- pat them as dry as possible then sprinkle with salt and let sit 30 minutes. The salt draws put the water. Then pat dry again. And then I sauté them to desired “doneness”.  

Answer 10

I make it as easy possible. Mom of 5. I use a potato peeler get enough for my 1 cup then put in bowl microwave for 2 min covered done lol

Answer 11

There are some very inexpensive Zoodlers online. I think I found mine for under 10 dollars. Not fancy but works well. I don't have a link for it, but it's worth doing a search. Comes with the ability to make wide or narrow strands. Also, I measure out about two cups, put a tiny bit of IP salt on them, cover and zap in the microwave for 2 minutes. Come out perfect every time.  

Answer 12

We eat a lot of zucchini. Frozen.  

Answer 13

Yes - pampered chef microwave 2 minutes or boil 1 minute

Answer 14

I use the frozen ones. I thaw them in the microwave, squeeze the excess water out, then place them in a frying pan to get the rest of the water out. I use them in place of anything I would use noodles for. Spaghetti sauce, beef stroganoff, etc.