I have made the “apple” pie filling from zucchini and it is amazing! I deseeded and sliced 3 zucchini (to resemble apple slices), lemon juice, lime juice, 1/4 cup water, cinnamon and nutmeg, put it all in a loaf pan then sprinkle the packet on top(I have also not used the packet and it is still great) bake and enjoy. I usually get two servings.