Question

Hey Everyone!  I’m having a “creamy/sauce” craving and wanted to know what y’all are using?Hey Everyone! I’m having a “creamy/sauce” craving and wanted to know what y’all are using? I’m thinking about the buttery, cheesy goodness!  Help! ️

Answer 1

Thank you all. This cauliflower rice is so dry I feel like I’m eating bread!  

Comments

LaShonda: Roast it with spices and put in chicken noodle soup. Look up cauliflower Mexican rice recipes And make it to spice up the rice

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I just use lemon juice and pepper on cauliflower rice, makes it delicious! I also add it to the Mushroom Parmesan couscous.  

Answer 2

The Walden farms Alfredo sauce was actually great with zoodles !  

Answer 3

Use the broccoli and cheese soup. Just don't add about half the water. I put it over zoodles, or any veggies for that matter.  

Comments

@lashio36006 ohhh. that works?  

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@dud36272 Yes. You can also use the mushroom soup. Super simple.  

Answer 4

Walden farms ranch, blend in a jalepeno and it makes a decent jalepeno sauce. Remove seed for less spice

Answer 5

IP had a cheese sauce. I have seen it. Done know if you can order it.  

Comments

@clime4 it’s not available yet but. stay tuned  

Answer 6

I make some alfredo type sauce using cauliflower. Google itA

Answer 7

How about something like this?  

Answer 8

I do broccoli and cheese soup with zoodles (someone said it was decadent and it is! ) and I also do steamed cauliflower mixed with chicken soup and some hot sauce (with water just enough to make it creamy - cook it in the microwave and stir until you have cooked cauliflower and a creamy sauce - it’s really creamy and tricks my palate since it’s almost cheesy

Answer 9

I use the Mac and cheese and add 1/2 a bag of miracle angel hair noodles and a cup of steamed broccoli to the Mac and cheese. Just add a little more water to the cheese sauce than required so it mixes well over all the extras you add in. The miracle angel hair noodles add a whole new texture and it tastes so much better than just the IP noodles included. Plus it bulls up the meal.  

Answer 10

I steam cauliflower and then purée it into a creamy sauce. It makes GREAT creamed spinach and I often add it to soups to add some richness. I’ve also made a “stroganoff” with it (brown some stew meat, add leeks, mushrooms, and stir in some cauliflower purée at the end).  

Answer 11

Mac & Cheeseburger Pie - recipe in files on the P1 cookbook page.  

Comments

Click on files in the group to find this recipe, there are 50 recipes in there.  
https://www.facebook.com/groups/jan...cipes

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@zeiler83529 this looks amazing. Thank you! Also, I have your cookbook and it’s great. Wishing it came cooked already!  

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@varney9 it could. do you do dishes? haha

Answer 12

I like to boil cauliflower then blend the cooked cauliflower with about a cup of the water. I add salt, pepper, and garlic. It’s creamy goodness.