I think your concern is about the amount of "isoflavones" (or phytoesttrogens) in our soy products. Please understand soy isolates are JUST the protein that is contained in the whole soybean. Isoflavones are NOT protein and therefore our products with the soy isolates (i. e. soups, puddings, herb and cheese omelet) contain VERY little of these substances (about 10 mgs per packet). The bars, which use soy nuggets have a bit more but still very little.