When I started my kids were 1, 3, and 5. We probably ate the same variation of about 10 meals. I just changed up the sides for my family. I did quick easy sides: mashed potatoes from Trader Joe’s, pasta salad, baked potatoes, air fryer French fries, chips, crackers etc. These are the meals we had with some variation thrown in but most weeks looked like this: -Grilled chicken w/roasted veggies -Spaghetti (zoodles or thin cut bell pepper) w/rao’s sauce and ground turkey -rotisserie chicken celery root fries -breakfast, eggs with veggies rutabaga fries ip pancake if you want -grilled burger with air fried mushrooms and celery root fries -chicken fried caulirice -taco salad/tacos -steak with roasted veggies -cold zoodle salad with leftover grilled chicken and Greek seasoning, red onion, and tomatoes My family would eat the same protein and typically veggie as me and I would add the carb side, cheese, fruit, or whatever was appropriate for the meal. So making half of a different meal for my family. We also batch cooked roasted veggies and grilled meats.