+10 votes
by (4.6k points)
I made pizza tonight.  Looks better than it actually was.I made pizza tonight. Looks better than it actually was. I wish I could find a recipe that makes a crispy crust and the potato puree never seems to quite hit the mark. I am thinking maybe the tomato basil soup?  
I made pizza tonight.  Looks better than it actually was.

7 Answers

+6 votes
by (2.8k points)
I wonder if baked jicama would make a good crust?  
+8 votes
by (390 points)
I really like using the tomato soup.  
by (4.6k points)
Do you have a recipe for it?  
+3 votes
by (13.1k points)
Try a cauliflower crust
by (4.6k points)
Do you have a good recipe?  
by (13.1k points)
@lagniappe8850 I just got one off the internet that looked good but I didn't keep it lol. The story of my life  
+4 votes
by (640 points)
My friend uses the crispy rice packet to make her crust!  
by (4.6k points)
That sounds interesting. I use it to make pancakes. Can you get her recipe?  
by (640 points)
@lagniappe8850 1 packet IP crispy rice cereal- crushed up 1 tsp baking powder Any spices (she uses Italian seasoning and red pepper flakes) 1 tsp olive oil 1 tbsp egg white Mix it to a pancake batter consistency (add water if needed to be proper consistency) Pour into COOL pan (skillet) Then turn your stovetop on med/low heat and cook it on both sides until light brown  
by (4.6k points)
Yay. Thanks. I'm going to give it a try next time.  
0 votes
by (6.4k points)
I added 2 cups cauliflower to the potato puree mine. came out crispy.  
by (4.6k points)
Mine had 1 cup this time because I wanted veggies on top. Maybe I just need to do the two cups and then do you skip some earlier veggies to have at night instead?  
by (6.4k points)
Did u cook the crust first. I didnt add. The tomato sauce, meat, and and veggies until it was crispy on both sides
by (4.6k points)
Yes. I cook it first and then broil with stuff on top.  
by (6.4k points)
O then I'm not sure
+2 votes
by (4.5k points)
Janeva has a recipe called “Perfect Pizza Crust”, no cauliflower. It comes out crispy every time!  
by (4.6k points)
Thanks. Is the recipe in her first or second book? I have the first one, but not the second.  
by (4.5k points)
@lagniappe8850 it’s in the second one for sure, I don’t have the first book.  
by (150 points)
Cauliflower crust makes a big difference.  
by (4.6k points)
I put cauliflower in my crust with the potato puree, but it just didn't cut it. Do you have a recipe, @hung57996?  
by (150 points)
@lagniappe8850 Cauliflower Pizza YIELD Serves 4 to 6 PREP TIME 25 minutes COOK TIME 30 minutes to 35 minutes SHOW NUTRITION INGREDIENTS 1 tablespoon olive oil 1 (16-ounce) bag cauliflower rice (about 5 cups) 2 large eggs, lightly beaten 1 (8-ounce) bag low-moisture shredded mozzarella cheese (2 cups), divided 1 teaspoon salt-free Italian seasoning 1 teaspoon garlic powder 1 teaspoon kosher salt Freshly ground black pepper 1/3 cup pizza sauce Fresh basil leaves and crushed red pepper flakes, for serving (optional)
by (150 points)
I accidentally hit enter before editing the above recipe. I leave out the cheese. I also use Geneva's Spaghizza Marinara Sauce, book 1, as the sauce.  
by (150 points)
INSTRUCTIONS Prepare the baking sheet. Arrange 2 oven racks to divide it into thirds and heat the oven to 450°F. Line a rimmed baking sheet with parchment paper and grease the parchment with the olive oil. Combine the cauliflower, eggs, and cheese. Place the cauliflower rice, eggs, in a large microwave-safe bowl and stir to combine. Microwave on HIGH, stirring at 1-minute intervals, until the mixture clumps together when stirred, 3 1/2 to 4 minutes total. Add the seasonings. Stir in the Italian seasoning, garlic powder, salt, and several grinds black pepper. Spread into a circle. Transfer to the prepared baking sheet and use your hands to shape it into a large, thin circle (the thinner it is, the crispier it will become). Bake the crust for 20 minutes. Bake on the lower oven rack until bottom of the crust is golden and crispy, about 20 minutes. Flip the crust. Place a second rimmed baking sheet directly on the crust. While holding both baking sheets together (careful, it's hot! ), flip them both. Remove the hot baking sheet and parchment -- the crust should now be upside down on the back of the cool baking sheet.  
by (150 points)
Return to the oven and bake the second side. Return the crust to the lower rack and bake until the entire crust is golden and crispy, 5 to 10 minutes more.  
by (4.6k points)
Yum. Looks amazing! Thank you for sharing. Once I am off of Phase 1, I will certainly make this deliciousness!  
+9 votes
by (2.7k points)
Have you tried air frying the crust?  
by (4.6k points)
I had an air fryer, but didn't love it. I felt like it was a mini oven so I took it back.  
by (2.7k points)
@lagniappe8850 Dang it I bought the new ninja foodie that does it all and I really like it. especially for bread and fries
by (4.6k points)
I'm glad you love yours. I just don't have space to store another gadget and I didn't love it so I decided to return it.  
by (2.7k points)
Yes they are huge that’s a die side
by (2.7k points)
Down! Downside hahaha
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