Question

Can anyone suggest a rhubarb recipe ? I have a bunch to cook down . Thanks !  

Answer 1

Freeze it and blend with vanilla pudding to make ice cream. Trust me. soooooo yummy!  

Comments

@suitable do u cook it first ?  

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@freestyle nope put it in a blender frozen with the IP vanilla pudding mix/water. You can add some swerve if it’s not sweet enough but I like it without. I find the pudding pretty sweet already.  

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@suitable thank u

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@freestyle add walden farms strawberry jam to it as well. Forgot to add that.  

Answer 2

Use the one in Janevas first cookbook. Rhubarb compote. It’s delicious!  

Answer 3

I freeze it in 1 cup bags and use it with oatmeal.  

Answer 4

This is my favorite Sunday breakfast  Steamed Rhubarb blended w a little Truvia on my protein pancake  AND one scoop of Powder Shrooms  in my coffee to increase my athletic performance for my brain and my immune system (message me to learn how to get shroomed! ) 15+ yrs ip coach @jtbhealth, Plant Base Nutrition Graduate in Estero, Coconut Grove, Miami, Palm Beach, Jupiter Florida!  

Answer 5

I bring 2 to a boil then immediately simmer with a few tablespoons of water, 1/4 tsp cinnamon and a tablespoon of Walden Farms strawberry syrup or spread. The cinnamon helps to tone down the tartness. I continue stirring until it's broken up into shredded like texture. And it's ready. Optional: You can add a packet of Knox gelatin or an IP Jello packet. Stir well. Place in mason jars. Cool at room temp then refrigerate for a wonderful rhubarb jelly. It's good on pancakes and in oatmeal, even swirled into vanilla pudding. I divide into 2 or 4 equal portions to make it easier to count towards my veggies.  

Answer 6

Janeva's strawberry rhubarb compote is great on egg thins and WF marshmallow or as a cobbler with Oatmeal cookies

Answer 7

Try this. Mmmm