Question

I have a pork tenderloin I would like to cook up. Anyone have a good recipe that I could use? It is not something I cook often so don't want to ruin it. lol

Answer 1

Get Janeva's cookbook. It has the best pork loin I have ever had, it is easy and made in the crockpot.  

Answer 2

Bet in an air fryer would be yummy too.  

Answer 3

I just started back on this week and her cookbook is on my list. I regret not ordering it sooner.  

Answer 4

But I think I found one online that calls for all seasonings that we are allowed but I just used a bit of olive oil instead of the butter. Fingers crossed it turns out.  

Answer 5

I use Walden's bbq sauce & do mine in the crockpot. Pulled pork yummy. I forgo a bun (could make a protocol bun) & I make coleslaw to go with it. Yummy

Answer 6

I put mine in the crock pot with 2 cups radishes & janeva's crack slaw sauce. Cook that for about 4 hrs. Sooo good!  

Answer 7

Pulled pork with coleslaw. Here is Oliver oil mayo recipe

Answer 8

Melt in your mouth Pork Tenderloin in revised cookbook page 11. Tenderloin isn’t one of my go to but after this recipe it is now yummy!  

Answer 9

Just put Cinnamon Apple Porkloin in crockpot with chayote squash, no apple, it will be delish

Answer 10

This is magic and my boyfriend and I eat it weekly even though I’m long into maintenance. Marinade your pork tenderloin in the G. Hughes teriyaki marinade (sugar free - you can buy online if it’s not in your local stores), then put it in the oven, uncovered, at 425 for about 40 minutes. Amazing.  

Comments

@shaquana I will try that next time. Thank you

Answer 11

The port fried rice in janevas cookbook calls for a small pork tenderloin and it’s super good! It on our menu for this week.  

Comments

@rebutter9 I’m still waiting for her book to arrive