Question

When adding ginger to the crack slaw sauce. what is everyone using? Just curious. I have been using the paste but I think it may have added sugar.  

Answer 1

I use Trader Joe’s frozen cubes

Comments

@seiden me too! Love them. So easy. They also make frozen garlic cubes.  

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@lesotho71 love those too! Best thing since sliced bread

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@seiden the frozen cubes are so convenient

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@lesotho71 do they have any additives in them like the paste does?  

Answer 2

Ground ginger

Answer 3

I just shred real ginger into it when I’m cooking.  

Answer 4

Real ginger

Answer 5

I use fresh ginger.  

Answer 6

I buy jarred puree ginger no sugar just ginger- I used the ast to then read the tube and was like wth . sugR

Comments

@carnage where did you find this?  

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@augustina0 Sobeys

Answer 7

Ground ginger

Answer 8

I use the paste in the tube. Works great!  

Answer 9

I use fresh ginger that i peel and keep in the freezer-grate as needed

Answer 10

I use frozen. But I make my crack sauce in a 12 serving batch.  

Answer 11

I use the paste and never gave it a thought about sugar. I read the tube and it doesn't show any sugar added but there is 1 g of sugar :(

Answer 12

I always used the paste

Answer 13

I use ground ginger.  

Answer 14

I use fresh ginger. Just peel it with a knife and then cut into tiny pieces.  

Answer 15

Sliced fresh ginger

Answer 16

What does the ingredients say? I use powder

Comments

@herries dextrose?  

Answer 17

I don’t use ginger in mine. There are so many variations on line. But I usually change up the vinegars to vary it.