Question

What else besides steamed broccoli can I use with the cheese & broccoli soup? It's nasty!  

Answer 1

Try this . it’s delicious! IP packet of broccoli cheese soup, 1 egg, 1/2 tsp baking powder, 5 oz water, a dash of onion powder, dash of garlic powder, some salt, pepper, and oregano. Whisk together, pour into an oven safe pan /bowl sprayed with some olive oil for no sticking (I have a 3inch glass dish that shapes it like a hamburger roll. Bake at 350° for 8-10 min. Take it out and flip if you can and bake for 8-10 more minutes. (If you can’t flip it you will need to cook it for at least 15-20 min.  

Answer 2

Try using a low sodium broth instead of water. You can also make it into a bread or pizza crust if you want to get creative :)

Comments

@lashio36006 can you share directions for the bread?  

Answer 3

I put it over zoodles. my take on mac and cheese. It’s one of my favorites

Answer 4

I LOVE that soup haha! I add it in with cauliflower rice. Add salt.  

Answer 5

Purée the soup with broccoli and cauliflower

Answer 6

I like it. I add spices and cauliflower

Answer 7

I make it with less water & use it as a sauce over fish & steamed broccoli & cauliflower! So good!  

Answer 8

I do a bag of the riced cauliflower and then I sprinkle the packet of the broccoli cheese soup mix and then I do just a little chicken broth. I don't use any water. I mix it together till I like the consistency, add spices like garlic or pepper. Its like cheesy rice!  

Answer 9

Omg I love it

Answer 10

I returned it  

Answer 11

I buy the packages of rice cauliflower and broccoli and add hole package And sprinkle some crushed Doritos on it Very hearty

Comments

@adrenocorticotropic that sounds good!  

Answer 12

I made Susan's recipe above (the muffins) then made mini veggie sliders out of them (lettuce, tomato, onion, pepper and tad bit of mayo)

Answer 13

You can make it into bread. 1 packet 1 egg 1/2 tsp baking powder, I add garlic powder and basil bake 375 for 16 minutes

Answer 14

Open package, dump in garbage, eat something else! Hahaha

Answer 15

So is the regular chicken soup

Answer 16

I quit eating it. I don’t like it.  

Answer 17

Some ppl I’ve heard are using it to make a “dough”.  

Answer 18

If you like hot sauce, I find that helps flavors the soups quite a bit. I also add seasonings Especially, garlic powder.  

Answer 19

I blend it with steamed cauliflower

Answer 20

I haven’t tried this but looks good!  

Answer 21

I brown ground chicken or turkey, add it to a bowl of “seven day soup” then add one bag of broccoli and cheese soup. I love it

Comments

What is 7 day soup?  

---

@face I’m curious what the 7 day soup is too?  

Answer 22

Trade it in the next time you go to get weighed

Answer 23

Saw a recipe for broccoli, cauliflower rice casserole with it.  

Answer 24

Haven’t tried it yet but was going to  
https://pin.it/cE7Iek5

Answer 25

Hi, I put less water and heat and pour over steamed or nuked cabbage and I love summer yellow squash!  

Answer 26

I found that Chicken Broth instead of water (or 1/2 water 1/2 broth) game changer for me.  

Answer 27

Janevas cookbook! So many recipes.  

Answer 28

Not sure if this will help but I use chicken broth instead of water. It gives it more flavor.  

Answer 29

I pour it over riced cauliflower