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So, I brought a can of asparagus today to go with my lunch.how should I prepare it?

+5 votes
by (1.4k points)
So, I brought a can of asparagus today to go with my lunch. how should I prepare it? I love fresh asparagus, but have never tried it canned since I was a kid.  
So, I brought a can of asparagus today to go with my lunch.how should I prepare it?

5 Answers

+5 votes
by (10k points)
 
Best answer
I grew up eating canned asparagus and love it. I eat it right out of the can. It doesn't compare at all to fresh, fresh is delish -- I drizzle with my daily oil, sprinkle with kosher salt and roast in a 425 oven for about 10 minutes.  
+3 votes
by (17.5k points)
Canned tastes nothing like fresh.  
+3 votes
by (1.4k points)
That is why I am afraid, lol
+4 votes
by (1.5k points)
Canned is so mushy. Maybe take advantage of that and smash it up like ripe avocado, add your salt and some lemon juice, and make "asparamole"!  
+5 votes
by (2.3k points)
Mocamole! I made it the other day for the first time (mind you it was fresh but I have a can that I plan on trying it with next. Think I'll soak it cold water to rinse it out. )
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