Question

Is there any kind is sausages we can have? Really craving it with hot mustard and sauerkraut

Answer 1

Janeva's sausage seasoning with ground beef or ground pork is just as good!  

Comments

@geri we are aloud ground pork? Just extra lean?  

---

I'd make a sausage out of that! Think that's what's on the menu tomorrow

---

It may be on mine now, too! LOL

---

In a potato puree bread/wrap

---

@geri oh em gee, yes! I kinda sucked at making the "wrap" I ended up cutting it and making a flat bread like sandwich the other day

---

They aren't perfect, but they do the trick.  

---

Yup! I'd just be happy with some pork and sauerkraut

---

@libau the only protocol pork is pork tenderloin and lean ham. Other cuts are too fatty. Have your butcher grind up a pork tenderloin for you, then brown w Janeva’s sausage seasoning. Yum!  

---

@manganous I'll make it with ground beef.  

---

@libau that works, also ground chicken or turkey is good too!  

---

Janeva has soup recipe's that call for ground pork. Such as the zuppa toscano.  

Answer 2

Sausage is not part of protocol unless you make them yourself with the allowed food on the sheet