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With the custard (using RTD and egg): 1) Can I...
With the custard (using RTD and egg): 1) Can I freeze and then defrost?
+1
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asked
May 14, 2020
by
ivories
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With the custard (using RTD and egg): 1) Can I freeze and then defrost? 2) how long will they stay fresh/good in the fridge?
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answered
May 14, 2020
by
wedding6
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I noticed most of the meals needed to be eaten within a half hour. A lot don't stay well/fresh
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+6
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3
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Anyone have experience with the custard (RTD and egg), can I: 1) make and freeze then defrost?
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May 14, 2020
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I've been using Walden Farms mayonnaise for my egg and tuna salads and it's okay but have any of you found a different brand of mayo that fits Phase 1 protocol and tastes better?
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Feb 13, 2020
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I received my phase 1 cookbook in the mail yesterday and noticed some recipes with tomatoes, but don’t see tomatoes on the protocol sheet.
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May 23, 2020
by
paganize4
(
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protocol
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Is there any kind of salad dressing that is good to use.like a homemade kind.every one of those walden farms ones are totally disgusting and i need something for the vegetables.like what can i mix with olive oil and vinegar to make the dressing tolerable?
asked
May 2, 2020
by
boudreaux12
(
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+9
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I would like to suggest that before technical and/or procedural comments such as "Sure, it's OK (or not) to have all 3 packets at once", coaches start the post with 'COACH' so we can know if advice is supported officially from IP trained personnel or just one of us laypeople being helpful with our e...
asked
Apr 8, 2020
by
thurber774
(
2.6k
points)
vanilla
packets
...