Question

Favorite uses for the WF/IP maple syrup besides pancakes?  

Answer 1

1/3 cup syrup and 1/3 cup Dijon mustard in a crock pot with boneless skinless chicken. It is so good!  

Comments

I put it in before I leave for work in the morning on low and we eat it for dinner-so all day. It wouldn’t need to be in that long, though. The recipe was for boneless skinless chicken thighs, but I’ve done it with chicken breasts, too. It makes like a honey mustard sauce.  

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It’s great with riced cauliflower!  

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@huston I also add onion free salsa or hot sauce to make it spicy sweet

Answer 2

Heat and drizzle over roasted brussel sprouts.  

Answer 3

Drizzle on chicken and cook in the oven

Answer 4

Drizzle on roasted/ baked cauliflower and broccoli.  

Answer 5

Drizzle a little on salmon then cook in the air fryer so yummy

Answer 6

Mix with mustard and baste salmon or use as a veggie or chicken tenders dip

Answer 7

I use it in a lot of recipes ! Good on chicken, fish, shrimp !  

Answer 8

Baked on pork tenderloin

Answer 9

Muffin in a cup

Answer 10

Baked apples ( chayote) squash in the slow cooker

Comments

@confabulation how do make this

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@westing408 do you have Geneva’s recipe book? It’s in there Under deserts.  

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@confabulation. Th. i do have the book just bought it. thanks

Answer 11

I use it in the apple oatmeal

Answer 12

The pork tenderloin recipe

Answer 13

Stir fry with hot sauce. Pulled pork with BBQ sauce (sf)

Answer 14

I add some to beef/broccoli mix along with soy sauce, garlic powder and onion powder.