Question

What would you order at a Mexican restaurant?  

Answer 1

Whatever you want. Your the boss at the restaurant. Tweak the menu for YOU.  

Comments

@clinton thanks Doc  

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@clinton as a chef that’s not always possible Lol especially For this diet.  

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@encampment sorry to hear. I’ve never had an issue for the past 12 years. Again, I’m paying and kinda hiring the restaurant and staff for a bit. Everyone that walks in the door does the same. I go out to eat to be catered to so I expect the place to have 8 Oz (I do 8, corporate can do 6) of something that walks on the land or swims in some body of water, 2 cups of basic veggies and some salad greens. If the restaurant cannot produce that, get out of the business and try something else.  

Answer 2

Chicken, steak or shrimp fajitas. Light oil.  

Comments

@subtropical i was told that we can not have cooked onions as they turn into sugar.  

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Hold the onions then.  

Answer 3

Taco salad.  

Answer 4

Grilled chicken and shrimp with peppers and some other veggies they have sauteed.  

Answer 5

I order chicken fajitas, no onions, extra peppers, no tortillas

Answer 6

Tortilla soup without the tortillas. ❤️

Comments

@featurelength5 most tortilla soup is thickened by adding tortillas to the broth while cooking.  

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Tortilla soup shouldn’t be thickened. It’s broth-based.  

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Real OG Mexican food restaurants won’t let you do this. It’s a cultural sin, I think  (Actually it’s because they stew the tortilla crisps into the mix before you order it)

Answer 7

Fajitas and dont eat the tortillas

Answer 8

Thanks everyone ! Chicken fajitas it is ! Hold the tortilla, beamed and rice add extra veggies !  

Answer 9

Veggie fajitas with chicken! Yummy!  

Answer 10

Mexican food

Answer 11

Fajitas. No bread

Answer 12

Thanks all!  

Answer 13

Grilled chicken salad no cheese no avocado

Comments

@nashua and steamed broccoli. if they have it!  

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@pewee yes!  

Answer 14

Last night I got fajitas no cheese or sour cream. No tortillas

Comments

@dabbs576 so u got chicken? Lol

Answer 15

Our restaurant has Grilled chicken and mixed grilled veggies. I have them leave off the rice and cheese sauce and ask for extra veggies.  

Answer 16

Cazuela Carne Asada - Steak taco salad w/salsa. No shell, beans, rice, Sr. Cream, Guacamole.  

Answer 17

I take Dorados along so I can eat the salsa! Grilled chicken / steak with lettuce and tomato, I have them add grilled peppers and mushrooms as well! Plus a side of pickled jalapeños as a topper!  

Answer 18

Fajitas with no onions extra peppers. Use the shredded lettuce and salsa for the extras. No tortillas.  

Answer 19

An uber

Answer 20

Fajitas no onion just grilled chicken or steak and peopers

Answer 21

Absolutely. Salad with no dressing. Use stevia and lemon.  

Answer 22

Too tempting

Answer 23

Taco salad with no cheese, sour cream or beans.  

Answer 24

Fajitas or ensalada

Answer 25

Grilled chicken salad, as long as there's no sugar in the dressing i'll eat it  

Answer 26

Chicken or Beef or Shrimp Fajitas with extra peppers. No onions, no rice, no beans and stay away from the chips & salsa that you get for free.  

Answer 27

Steak and lobster, with a side shrimp cocktail

Comments

No cocktail sauce tho as it will have sugar in it

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Wait. steak and lobster at a Mexican restaurant? Lol ‍♀️

Answer 28

Steak fajitas. no onions or tortillas

Answer 29

Fish or shrimp ceviche (it’s marinated in lime juice) with pico de gallo. It’s quite often on the appetizer menu. State you don’t want tortilla chips or cracker with it and eat it with a fork. Another thing that’s sometimes on the appetizer menu is jicama, which is usually sprinkled with lime juice and chili powder.  

Answer 30

Fajitas. Extra lettuce if they have it. Sometimes they’ll substitute things for tortillas or cheese. Be sure to ask! Get those 4 cups in. Make sure they don’t brine the meat in sugar (ask the kitchen). Also, extra peppers. Wash it down with a Topo Chico.  

Answer 31

Camarongos- it's just grilled shrimp and mushrooms. I eat it over a side of shredded lettuce with a bit of pico on the top. Yum!