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I’m relatively new to IP (on phase 1)and...
I’m relatively new to IP (on phase 1)and exploring recipes.
+13
votes
asked
Jan 3, 2020
by
musician
(
5k
points)
I’m relatively new to IP (on phase 1)and exploring recipes. Can you please share which Walden Foods products you have used/use and like or dislike? Can you also please include what you have made with each product you have tried? Thanks so much for your help!
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9
Answers
0
votes
answered
Jan 3, 2020
by
shama
(
5.7k
points)
I got the WF hazelnut coffee creamer and am not a huge fan. I like using the vanilla protein shake as creamer instead.
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0
votes
answered
Jan 3, 2020
by
hebraist
(
300
points)
Amazin mayo - add seasonings and use to make deviled eggs. No one can tell the difference.
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0
votes
answered
Jan 3, 2020
by
brownedoff
(
1.7k
points)
WF strawberry syrup with olive oil as salad dressing!
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0
votes
answered
Jan 3, 2020
by
intellectuality
(
150
points)
Used WF orange marmalade and honey bbq sauce tonight to make orange chicken- it was awful, tasted like a bowl full of chemicals- avoid those two lol. I do a little of their maple syrup with my pudding pancake every morning, it’s good
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0
votes
answered
Jan 3, 2020
by
flowery
(
1.4k
points)
OMG the Maple syrup is to die for
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0
votes
answered
Jan 3, 2020
by
thorstein
(
150
points)
I love the thousand island dressing, tastes like Big Mac sauce to me. The other dressings, not so much.
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0
votes
answered
Jan 3, 2020
by
boogie94
(
970
points)
I like the blueberry syrup and strawberry syrup. Otherwise I’ve tried the dressings and strawberry jelly and I’m not a fan of any of them.
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0
votes
answered
Jan 4, 2020
by
conal
(
9.9k
points)
The mayo is gross. Bar b que sauce , thousand island, honey Dijon, maple syrup an blueberry syrup are good. I know at my clinic you can buy a sample of them all before you purchase a big bottle. Enjoy
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0
votes
answered
Jan 26, 2020
by
haematoid1305
(
920
points)
I find that 2 tablespoons isn’t sufficient, more of a tease. I mix the 2 T with olive oil and apple cider vinegar, the IP salt and pepper. Spreads it out and is very good.
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recipes, tips, and support for Phase 1 of the Ideal Protein Protocol
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