Question

I can’t get rid of the clump at bottom! I love chocolate shakes I only mix with water. Does anyone add anything to theirs?  

Answer 1

Coconut extract almond extract.  

Answer 2

Skinny syrup! Lots of different flavors!  

Answer 3

My ninja takes are of the dry spot ;) . I add Spinach Or celery Or Rhubarb

Comments

@herrod i do the same!  

Answer 4

Warm water then cold to dissolve it

Answer 5

Riced cauliflower in my ninja

Answer 6

Water first, powder second, swirl then shake

Answer 7

Put water in first! Use tepid water then add ice

Answer 8

I use my mini ninja

Answer 9

I put mine in a blender!  

Answer 10

Magic bullet full of spinach.  

Answer 11

Water goes in first. Works better for me

Answer 12

Put water in shaker first, then the powder. Be sure to use the shaker ball too, it helps

Answer 13

I put it all in a blender with ice and instant coffee its delicious

Answer 14

I use my Ninja. I've never had good results with the shaker.  

Answer 15

I just use a spoon. Then shake some more.  

Answer 16

Spinach. In all My shakes it taste the same but you get your veggies in  I use my Ninja to blend it

Answer 17

Coffee. every morning

Answer 18

A smidge of cinnamon , cold brew and Torani vanilla!  

Answer 19

Do you put the powder in first? That's when I usually get clumps. Water first, then the powder can't get into those cup corners.  

Answer 20

Water first then powder

Answer 21

The powder has to be on top when you shake it to mix, otherwise, the water forms a seal over it.  

Answer 22

This is common. Bang the container in it’s side with the stuck powder facing up. There was an air pocket that caused it to clump.  

Answer 23

Warm water, tastes like hot chocolate!  

Answer 24

Spinach and ice for lunch. I’ve recently tried mixing it with water and microwaving it for hot chocolate, really good :-)

Answer 25

Always add the water before the powder. should help avoid the lumps?  

Answer 26

Trick! Put the water in first and shake right away !  

Answer 27

A bit of coffee in with mine!  

Answer 28

I add ice & spinach with extra water & use my ninja blender

Answer 29

Ice, water, 2 cups spinach and blend in nutribullet twice a day, 4 cups of veggies done and I never tasted them.  

Answer 30

I use a 2 cup measuring devise 150 ml water, chocolate shake , vigorous stir then I put this under my Kurig with a decaf, another stir then microwave for 60 seconds and pour in a mug for a lovely Cafe Mocha

Answer 31

Put water in first then powder then wizz with hand blender

Answer 32

I add a few ice cubes with mine and I don’t even use the blender ball. Just shake for a few minutes and good to go. Make sure you put the water and ice in first then add powder.  

Comments

I don’t like when it gets foamy so I don’t blend or use a mixer.  

Answer 33

Use a whisk or fork to loosen it

Answer 34

The Immersion blender is a massive game changer! No lumps and I always splash a bit of water in the bottom of the containers before i put the dry mix in then more water on top. Blend the crap out of it seriously it even tastes Better!  

Answer 35

I do water first in the cup then the powder.  

Answer 36

Add some veggies. I would make steamed rice cauliflower and add to a smoothie maker. Yummy yummy for your tummy. May you have a blessed happy healthy day.  

Answer 37

Water first then mix will get it! Or Ninja blender with some ice and 2 cups of Spinach! It disappears and you've got 2 cup of veggies in! Makes it a little bigger and more satisfying!  

Answer 38

Always water first! Then add it to my coffee  Then sugar free syrup of choice. Last sprinkle IP salt on top!  

Answer 39

I blend with ice every morning Soooooo good

Answer 40

That’s why I like the ready-made drinks

Answer 41

I blend mine with ice. and water

Answer 42

Put the water in first then the powder

Answer 43

Buy premixed ones. They taste better

Answer 44

I fill my shaker with water and ice . no ring required for shaking

Answer 45

Instand coffee and Walden farms caramel syrup  

Answer 46

I add mine to coffee or two shots of espresso. I also throw my collagen in.