I am in phase 1 and would be going on a cruise on the carnival dream for spring break. I have a couple of questions regarding how do I stay on the protocol., we would having dinner at the main dining room, lunch some days at lido butter, some days at the sea day brunch 1. Could I let the staff know ahead of time that I only want 5 oz of chicken . and how do I ask them to cook it ? Any suggestions? I generally make an Indian version of chili at home and eat it. 2. For the oil , could I inform the staff in advance to make the meat with only 2 tsp of oil not more or less? Or how do you handle the oil requirements? 3. Any ideas if there is raw spinach, raw arugula and raw chopped mushrooms on the lido deck for the lunch buffet ? 4. How does everyone manage for the 2 cups of veggies for lunch ? And 2 cups for dinner? . I am not used to eating veggies . Iam literally forcing the raw mushrooms, and spinach . I can deal with steamed it cooked . not can’t do raw. 5. Since there is a great deal of walking and physical exercise. how did you handle it and not lose muscle mass? Just increase protein if so how much ? Or have an extra packet . I don’t want the extra walking to stall my weight loss I apologize for the lengthy post . Any ideas suggestions would be highly appreciated.