Question

Those of you that do your salt in water in the morning how much water do you mix it in and how does it taste? I’ve noticed the IP salt taste way different from regular salt. I usually use mine at night on my meat but wondering if I should do it in the morning instead.  

Answer 1

I take mine in the morning. I just put it in my palm and wash it down with water. I like to just get it over with. The taste is a little different because it also has minerals.  

Comments

I do the same

Answer 2

I mix mine in a bottle of water with the mangostine water enhancer . I like it !  

Answer 3

I use a 1/4 teaspoon in a coffee mug of warm water. saved me from terrible headaches :) a little salty taste but I just gulp gulp gulp it down LOL

Answer 4

I add 1/8 tsp in my breakfast chocolate drink smoothie and then 1/8 tsp in my ip lunch choice - usually a soup choice.  

Answer 5

I add it at lunch time when sauteing vegetables in olive oil.  

Answer 6

I mix my 1/4 tsp with a tangerine water enhancer with ice water in my 30oz tumbler!  

Answer 7

I divide it in my hydra flask through out the day. The taste reminds me of my moms well water.  

Answer 8

No just use on meat

Comments

@belamy Measure out 1/3 teaspoon of salt to see if that’s how much you’re really using on your meat. You would be surprised.