Question

Good Morning.  has anyone tried the potatoe purée?Good Morning. has anyone tried the potatoe purée? Does it taste like mashed potatoes? I don’t want to purchase them to find out they taste nasty. thank you!  

Answer 1

Makes a good roll for a sandwich

Comments

@neckwear are you baking or frying it?  

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@melvamelvena16 fry it. Spray pan first with cooking spray (pam or olive oil spray)

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Thank you!  

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I make a bin out of it. Egg white baking powder oil and put whatever seasonings you like in it

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@mariomariology a bin yummy! Turning them into a bun is good.  shes my aunt I can make fun of her.  

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@melvamelvena16 I bake. Potato roll recipe online

Answer 2

I don’t like it as it says to prepare on the packet. I use it to make pizza crust.  

Comments

@weissberg thank you

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The pizza crust is really pretty good. The only way I like to use the purée but I make it often.  

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@weissberg agreed. A pizza crust or tortilla chips.  

Answer 3

If i I want mashed potatoes I cook riced cauliflower then spoon it in my little Ninja blender, little milk, salt, pepper. It is soooo yummy

Answer 4

I love them!  

Answer 5

Doesn't taste like potatoes. just sayin!  

Comments

@okwu833 haha ok.  

Answer 6

I absolutely love them (when mixed with other things). Like cauliflower mashers, or pizza crust! I always have it on hand for recipes! Janeva’s cookbook has a section of things you can do with potato purée!  

Comments

@shewchuk958 I love it too

Answer 7

We made a wrap with it and put sauteed vegetables in it

Comments

@impudicity2223 yes we sure did Ma! Yummmmm

Answer 8

It’s really good mixed into mashed cauliflower

Answer 9

They taste like whey protein NOT like potatoes.  

Comments

@transpontine eek ok!  

Answer 10

So like everything else on this diet, I feel like it’s close. But nothing is going to taste exactly like mashed potatoes. Even cauliflower mash, while delicious, doesn’t taste like mashed potatoes. This packet is a great substitute as a side dish, in recipes, and it makes a great potato roll. ‍♀️

Answer 11

I mix in some garlic and chives and find it really satisfying. I also add just a bit more water than the packet calls for.  

Answer 12

I personally did not like it. As someone else stated it's hard to make something taste like the real thing. I make the cauliflower mash when I want mashed potatoes

Answer 13

They are delish

Answer 14

I use it to make pizza crust and naan bread.  

Comments

@gleanings how do you do that?  

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@fleisig the recipes are in Janeava's revised cookbooks

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@gleanings thank you. Do you know where I can purchase it

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@fleisig off of Janeava's recipe page.  

Answer 15

I add a little more water and add sautéed mushrooms and zucchini. It’s like a thicker soup

Answer 16

Pizza crust

Answer 17

I added it to Turkey burgers

Answer 18

I liked it

Answer 19

I’ve made potato rolls with it.  

Answer 20

I use the packets ro make pita wraps. Have then multiple times a week. So good.  

Comments

Would you mind posting pita wrap recipe? i don't have the cookbook. THANKS!  

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@evincive @weissberg I use the recipe from Jeneva's book so I can't post that. You can search this page though for pita recipe. I'm sure there is one posted. There also might be one in the files.  

Answer 21

I use it to make soup. but you will have to season it for sure. I add it to my morning two egg omelette at times as well. though our usual go to is maple oatmeal

Answer 22

I mix it with shredded zucchini or cauliflower and egg whites and make pancakes!