Question

So I tried baked Jicama tonight, wasn't overly impressed! They were basically tasteless (even though I used my oil and seasoning on them) and they shrivelled up! Any suggestions?  

Answer 1

I eat it raw. chop it up like FFs. Janeva has a great recipe for it using WFpancake syrup and caramel syrup.  

Answer 2

I eat it raw as well. Sprinkled with cinnamon and truvia.  

Answer 3

I slice them up and just shake them in a baggie with a pack of Splenda and a little cinnamon and eat them cold. Never cooked them before as I like eating it cold

Answer 4

Cold chopped with salt and lime. soo good