Answers by neckwear

0 votes

I have been feeling foggy lately and my coach asked about my sodium intake.

answered Feb 4, 2020

+9 votes

How do you season your mashed cauliflower?

answered Feb 3, 2020

0 votes

Feeling adventurous! I bought rutabaga for the first time.

answered Feb 2, 2020

0 votes

Can I cook with a small amount of butter in phase 1?

answered Feb 1, 2020

0 votes

Last meal of day and I'm starving: 4 eggs + 2egg whites, 1 cup cauliflower rice, 1cup chopped green onion+belpepper+mushroom Sauteed with IP salt, pepper, onion and garlic powder and soy sauce ( am I missing anything?) Chomp chomp

answered Jan 31, 2020

+11 votes

Tell me how do you cook your veggies?

answered Jan 28, 2020

0 votes

Does anyone here take elderberry syrup?

answered Jan 27, 2020

+16 votes

Does deviating from the sheet for 1-2 snacks or meals per week really ruin the diet?

answered Jan 26, 2020

0 votes

Starting tomorrow. I cannot live without my coffee!

answered Jan 26, 2020

0 votes

I’m confused about eggs. If I want to have eggs for dinner for my protein, how many would I need to eat?

answered Jan 23, 2020

0 votes

This diet was so EASY in the summer and while I wasn't working - but I teach 3, 4, and 5 year olds all day which means - SNACKS!

answered Jan 22, 2020

0 votes

Anyone tried this recipe? I've never had rhubarb much less cooked any.

answered Jan 22, 2020

Page:

...